Resident-Focused Care Cook | Nutritious Meals & Growth

Nazareth Care Ireland; Downpatrick; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

40 hours per week

Overtime opportunities

Supportive environment

Training & development

Career progression

Impact on residents

Job summary

Nazareth House Care Village is seeking an experienced Cook to join our friendly catering team, delivering nutritious, home‑cooked meals to residents, staff and visitors, with pride in presentation and quality.

You will work with the Catering Manager to follow planned menus, accommodate dietary needs, support events, supervise Kitchen Assistants, and ensure food safety, HACCP compliance, and excellent service in a caring environment.

Qualifications

• Recognised Catering Qualification.
• Food Hygiene Certificate.

Responsibilities

• Prepare, cook, and present meals to a consistently high standard.
• Follow planned menus while accommodating individual dietary needs and preferences.
• Ensure meals are nutritious, appealing, and appropriately portioned.
• Prepare alternative meal options when required at short notice.
• Support the planning and development of varied and balanced menus.
• Assist with catering for special events and functions within the Care Village.
• Contribute to a positive dining experience for residents.
• Support nutritional care through the preparation of specialist and fortified diets.
• Ensure dietary requirements, allergies, and individual preferences are met.
• Engage respectfully with residents, relatives, and colleagues.
• Maintain full compliance with food hygiene, HACCP, allergen, and food safety regulations.

Job description

Nazareth House Care Village is seeking an experienced Cook to join our friendly catering team, delivering nutritious, home‑cooked meals to residents, staff and visitors, with pride in presentation and quality.

You will work with the Catering Manager to follow planned menus, accommodate dietary needs, support events, supervise Kitchen Assistants, and ensure food safety, HACCP compliance, and excellent service in a caring environment.