Remote Part-Time Bookkeeper & Finance Assistant (Xero)

The Equestrian Notice Board; United Kingdom; Remote; GBP 21,000 - 34,000; Part time

Job summary

Glaze & Gordon is seeking a part-time Bookkeeper/Finance Assistant to join our heritage country and equestrian retailer. This is a virtual role; can be fitted around other commitments, with set days and times.

Xero experience essential; you will support UK and US operations, handling bookkeeping, reconciliations, invoicing, and basic financial reporting. We value an organised, detail-driven, proactive candidate who can work independently, manage time effectively and communicate well with

Qualifications

• Experience with Xero (essential)
• Strong bookkeeping & numerical skills
• Excellent attention to detail
• Ability to work independently & manage own time
• Strong organisational & problem-solving abilities
• Good communication skills
• Willingness to get involved & take initiative (a can-do attitude is essential)
• Experience with Shopify would be a great addition
• Purchase order/inventory experience is an advantage but not essential

Responsibilities

• Bookkeeping
• Bank reconciliation
• Invoice processing & collation
• Supplier payments
• Financial reporting support
• VAT & year-end preparation support
• Liaising with our accountants
• Product ordering (optional)
• Purchase orders (optional)
• Inventory control (optional)
• Supplier coordination (optional)

Skills

Bookkeeping

Attention to detail

Time management

Communication skills

Tools

Xero

Shopify

Job description

Glaze & Gordon is seeking a part-time Bookkeeper/Finance Assistant to join our heritage country and equestrian retailer. This is a virtual role; can be fitted around other commitments, with set days and times.

Xero experience essential; you will support UK and US operations, handling bookkeeping, reconciliations, invoicing, and basic financial reporting. We value an organised, detail-driven, proactive candidate who can work independently, manage time effectively and communicate well with