Relief Kitchen Manager — Menu, Team & Cost Control

Wshgroup; Towcester; On-site; GBP 42,000 - 56,000; Full time

Job summary

BaxterStorey is seeking a talented head of kitchens to lead menu planning, oversee food preparation, and mentor a diverse team across kitchen and front of house. You will drive quality, control waste and costs, and ensure exceptional guest experiences.

Based in the United Kingdom, you will partner with location teams to create menus that reflect style and customer preferences while maintaining rigorous health and safety standards. A strong leadership mindset and culinary excellence are essential.

Qualifications

• Proven leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in managing food costs and budgets.
• Knowledge of food safety and health & safety regulations.
• Ability to adapt and perform in a fast-paced hospitality environment.
• Excellent creative culinary skills.

Responsibilities

• Create and plan menus in line with location style and customer preferences.
• Oversee food preparation and presentation to ensure high-quality dishes and portion control.
• Recruit, train, and supervise kitchen and front-of-house staff.
• Monitor stock levels and manage purchasing with a cost-conscious approach.
• Interact with customers to understand catering needs and address requirements.
• Support adherence to health and safety regulations and food safety protocols.
• Develop and manage kitchen budgets and report on financial performance.
• Stay updated on culinary trends and incorporate ideas into menus.
• Maintain accurate records of inventory, orders, and preparation processes.

Skills

Leadership

Team management

Communication

Food cost management

Food safety knowledge

Adaptability

Culinary excellence

Job description

BaxterStorey is seeking a talented head of kitchens to lead menu planning, oversee food preparation, and mentor a diverse team across kitchen and front of house. You will drive quality, control waste and costs, and ensure exceptional guest experiences.

Based in the United Kingdom, you will partner with location teams to create menus that reflect style and customer preferences while maintaining rigorous health and safety standards. A strong leadership mindset and culinary excellence are essential.