RELIEF CHEF

TN United Kingdom; Swansea; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Relief Chef to manage kitchen operations and prepare delightful meals for residents. In this daytime role, you will lead a team of kitchen assistants, ensuring a high standard of food preparation and service. This position offers the flexibility of working locally in Swansea or across the UK, along with supportive out-of-hours assistance and a referral scheme. If you are passionate about culinary arts and have experience in a healthcare environment, this opportunity is perfect for you!

Benefits

Out-of-hours support

Refer a friend scheme

Temp to Perm opportunities

Subsidised DBS certificate

Qualifications

• Experience as a chef in a healthcare setting is crucial.
• An Enhanced DBS certificate issued within the last 3 years is required.

Responsibilities

• Manage kitchen assistants and oversee kitchen operations.
• Cook creative and delicious meals for residents during daytime hours.

Skills

Culinary Skills

Team Management

Healthcare Experience

IDDSI Knowledge

Education

Enhanced DBS Certificate

Job description

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• Experienced team of consultants who are dedicated to supporting you throughout your journey with us.
• Out-of-hours support – we’re just a call or text away if you need us.
• Refer a friend scheme – claim up to £250 as a thank you!
• Temp to Perm opportunities with the majority of our Care clients.
• Subsidised DBS certificate.
• Opportunities to work across the UK or keep it local to Swansea.

What’s involved?

• As a Relief Chef for our client, you will be expected to manage the kitchen assistants and run the operations whilst cooking residents a creative, delicious meal.
• Daytime hours – no evenings.

You will need:

• An Enhanced DBS certificate issued within the last 3 years.
• IDDSI knowledge (not essential).
• Experience as a chef within a healthcare environment.