Regional Manager, Multi-Site Hospitality & Growth

Equipment Sales & Service Limited.; Bletchley; Presencial; GBP 65.000 - 90.000; Tempo integral

Resumo da vaga

Compass Group UK&I within a chef-led hospitality portfolio seeks an experienced Regional Manager to lead 8–10 sites across the East of England, driving excellence in operations, financial performance, and client satisfaction. You will collaborate with site teams, chefs, clients and support functions to uphold Dine's high standards of food, service and hospitality.

You will develop people, champion a food-first culture and create environments where teams thrive while consistently exceeding

Qualificações

• Experience leading regional/multi-site operations in catering, hospitality or foodservice.
• Proven ability to deliver profitability, manage budgets and drive KPIs.
• Strong stakeholder management with clients and internal teams.
• Hands-on, inspirational leader capable of developing high-performing teams.

Responsabilidades

• Lead and inspire site managers across 8–10 sites in the East of England.
• Drive operational excellence, meet contractual commitments and service standards.
• Deliver strong commercial performance by overseeing revenue, costs and profit targets.
• Monitor KPIs: sales growth, labour, food cost, retention, compliance, customer satisfaction.
• Build trusted client relationships and act as senior regional contact.
• Support talent development and succession planning across the region.
• Champion chef-led culture, food quality and exceptional customer experience.
• Identify opportunities for growth and continuous service improvement.
• Ensure all sites operate safely and in line with policy and legislation.

Conhecimentos

Regional leadership

Multi-site management

P&L oversight

Stakeholder management

Hospitality & foodservice

Analytical skills

People development

High impact leadership

Descrição da vaga

Compass Group UK&I within a chef-led hospitality portfolio seeks an experienced Regional Manager to lead 8–10 sites across the East of England, driving excellence in operations, financial performance, and client satisfaction. You will collaborate with site teams, chefs, clients and support functions to uphold Dine's high standards of food, service and hospitality.

You will develop people, champion a food-first culture and create environments where teams thrive while consistently exceeding