Regional Executive Chef - North

TN United Kingdom; Leeds; On-site; GBP 45,000; Full time

Job summary

Join a forward-thinking culinary team where your expertise will shine! As a Regional Senior Chef, you'll lead culinary operations, ensuring excellence and consistency across multiple locations. This role offers a unique opportunity to develop innovative menus while mentoring a passionate team. With a commitment to professional growth and a supportive environment, you'll thrive in a culture that celebrates creativity and diversity. If you have a passion for culinary arts and a desire to make a significant impact in the food service industry, this is the perfect opportunity for you!

Benefits

28 Days Holiday

Birthday Off

Enhanced Maternity Leave

Free Meals on Shift

Bespoke Training Opportunities

Pension and Life Insurance

Cycle to Work Scheme

Employee Assistance Programme

Qualifications

• Proven culinary leadership with a focus on quality and consistency.
• Experience in training and mentoring culinary teams.

Responsibilities

• Lead culinary teams to maintain high-quality standards across multiple locations.
• Develop innovative menus that cater to customer preferences and dietary needs.

Skills

Culinary Leadership

Menu Development

Food Safety Compliance

Team Training and Mentorship

Cost Management

Education

Culinary Arts Certification

Management Experience

Job description

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• Minimum of 28 Days holiday including bank holidays (TBC)
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Paid Mileage
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxterstorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. That’s why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive. We also guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Experienced Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Company Description

Regional Executive Chef - North

Locations: North Birmingham - Scottish Borders

Salary: Up to £45K + Travel

Benefits include:

• Minimum of 28 Days holiday including bank holidays (TBC)
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Paid Mileage
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxterstorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. That’s why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive. We also guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Experienced Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

As an Aberdeen based Regional Senior Chef, you will be responsible for maintaining high-quality standards, ensuring consistency, and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise, managerial skills, and passion for food will contribute to the success and growth of our organisation.

Qualifications

• Lead the revamp of the catering offer and kitchen management at a prestigious Highlands location, focusing on local suppliers and quality fair, maximizing sales, and preparing a competent chef team for peak season 2025.
• Provide culinary leadership and expertise across multiple locations, ensuring adherence to quality standards, recipes, and guidelines.
• Develop innovative menus with culinary teams, meeting customer preferences, dietary restrictions, and regional trends.
• Train, mentor, and motivate culinary staff to achieve excellence in food prep, presentation, and service. Conduct regular training to enhance skills.
• Maintain quality control standards, ensuring consistency in taste and presentation. Conduct inspections and address issues.
• Ensure compliance with food safety and sanitation standards, implementing proper handling and storage procedures.
• Manage food and labor costs within budgets, analyzing financial reports and implementing cost-saving strategies.
• Foster relationships and communicate effectively with other departments to align goals and streamline processes.
• Stay updated on culinary trends and techniques, seeking opportunities to innovate.
• Work towards Baxterstorey’s chef academy level 4 qualification and beyond.

Additional Information

We have created exceptional spaces, menus, and teams for nearly 20 years, providing memorable hospitality experiences across diverse locations. We seek talented individuals to join us and support your journey to create a lasting hospitality legacy. We believe in continuous learning and development, fostering a culture of improvement.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, lead the way, and blaze our own trail.

WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating, and inspiring, radiating our love for food and people.

CREATIVELY COLLABORATIVE: We embrace differences to push creativity and work together to improve.

FOREVER CONSCIOUS: We work to protect the planet and support local communities.

We welcome applications from candidates of all backgrounds, celebrating individuality and promoting an inclusive environment. We are committed to equity, diversity, and inclusion, aiming to be recognized for our inclusive culture.

Join us and bring your unique perspective to our team.