Regional Chef - Newcastle

TN United Kingdom; Newcastle upon Tyne; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in residential care is seeking a passionate Regional Chef to enhance the dining experience for residents. This role offers the chance to showcase your culinary skills while ensuring high standards of food quality and safety. With a commitment to work-life balance, you'll enjoy a flexible schedule working five days a week without evening shifts. Join a supportive team dedicated to making a positive impact on the lives of individuals with unique needs. If you're motivated by quality care and exceptional food service, this opportunity is perfect for you.

Benefits

Work/Life Balance

Hands-on Training

Flexible Hours

Qualifications

• Experience as a chef with a focus on quality food service.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and deliver high-quality meals for residents.
• Manage stock levels and liaise with suppliers.
• Train and develop kitchen staff.

Skills

Teamwork

Interpersonal Skills

Flexibility

Food Safety Standards

Catering Management

Education

Culinary Arts Certification

Food Safety Certification

Job description

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Regional Chef - Newcastle, Newcastle upon Tyne

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Client:

Careline Lifestyles

Location:

Newcastle upon Tyne, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5e1f49b3a6d6

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Job Title: Regional Chef

Location: Newcastle upon Tyne

Hourly Rate: £13.24 per hour

Job Type: Full-time OR Part-time

About the Role

We are looking for an experienced Regional Chef to join our team. The role involves assisting with the preparation, production, and delivery of food across all our homes, along with managing food ordering and stock. The successful candidate will have a set shift pattern and will be required to cover planned annual leave and short-term sickness, with some flexibility to relocate to different homes at short notice.

As a Regional Chef, you will:

• Ensure the delivery of high-quality, fresh meals for residents in line with dietary needs and health & safety regulations
• Work alongside the catering management team to maintain a high standard of food quality and presentation
• Manage stock levels and liaise with suppliers to ensure the efficient delivery of food orders
• Assist in maintaining food safety standards, including COSHH management, cleaning rotas, and kitchen hygiene
• Provide training and development opportunities to other kitchen staff

To Succeed in This Role, You Will Be:

• A team player with good interpersonal skills
• Energetic, approachable, and hard-working
• Flexible and adaptable to change
• Driven and motivated, with a passion for quality care and food service
• Committed to providing superior services and making a difference in the lives of our residents

What We Offer

• Work/Life balance - work 5 days with no evening work
• Opportunities to use your full range of chef skills, not just one specialism
• Hands-on training and development alongside a supportive catering management team
• A great work-life balance with flexible hours

About Us:

At Careline Lifestyles, we are a family-run specialist provider of residential and nursing care, dedicated to supporting adults with acquired brain injuries, neurological conditions, mental health needs, learning disabilities, and complex physical disabilities.

Our focus is on empowering people to live life to the fullest, maintaining their identity, and improving their quality of life.

Shift Pattern

• Working 5 out of 7 days (Pro-rata if Part-time)
• Shift times: 8:30 am - 5:00 pm
• Week 2:

- Monday & Friday off

Some flexibility may be required around days off to accommodate sickness and annual leave.

We are committed to safeguarding and promoting the welfare of people. An enhanced Disclosure and Barring Service check will be required.