Regional Chef - Newcastle

Careline Lifestyles; Newcastle upon Tyne; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Regional Chef to enhance the culinary experience across multiple homes. In this role, you will ensure the preparation and delivery of high-quality meals tailored to residents' dietary needs while managing food ordering and stock. With a focus on food safety and quality, you will collaborate with a supportive catering management team. This position offers a balanced work-life schedule, allowing you to hone your culinary skills and make a meaningful impact on residents' lives. If you are passionate about quality food service and committed to excellence, this opportunity is perfect for you.

Benefits

Work/Life Balance

Hands-on Training

Flexible Hours

Qualifications

• Experience in food preparation and delivery across multiple locations.
• Strong knowledge of food safety standards and regulations.

Responsibilities

• Prepare and deliver high-quality meals according to dietary needs.
• Manage food ordering and stock levels efficiently.
• Train and develop kitchen staff to maintain food safety standards.

Skills

Food Safety Management

Catering Management

Interpersonal Skills

Communication Skills

Flexibility and Adaptability

Education

Culinary Arts Certification

Food Hygiene Certification

Job description

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About The Role

We are looking for an experienced Regional Chef to join our team. The role involves assisting with the preparation, production, and delivery of food across all our homes, along with managing food ordering and stock. The successful candidate will have a set shift pattern and will be required to cover planned annual leave and short-term sickness, with some flexibility to relocate to different homes at short notice.

Job Title: Regional Chef

Location: Newcastle upon Tyne

Hourly Rate: £13.24 per hour

Job Type: Full-time OR Part-time

About The Role

We are looking for an experienced Regional Chef to join our team. The role involves assisting with the preparation, production, and delivery of food across all our homes, along with managing food ordering and stock. The successful candidate will have a set shift pattern and will be required to cover planned annual leave and short-term sickness, with some flexibility to relocate to different homes at short notice.

As a Regional Chef, you will:

• Ensure the delivery of high-quality, fresh meals for residents in line with dietary needs and health & safety regulations
• Work alongside the catering management team to maintain a high standard of food quality and presentation
• Manage stock levels and liaise with suppliers to ensure the efficient delivery of food orders
• Assist in maintaining food safety standards, including COSHH management, cleaning rotas, and kitchen hygiene
• Provide training and development opportunities to other kitchen staff
  
  

To Succeed in This Role, You Will Be:

• A team player with good interpersonal skills
• Energetic, approachable, and hard-working
• Flexible and adaptable to change
• A strong communicator
• Driven and motivated, with a passion for quality care and food service
• Committed to providing superior services and making a difference in the lives of our residents
  
  

What We Offer

• Work/Life balance - work 5 days with no evening work
• Opportunities to use your full range of chef skills, not just one specialism
• Hands-on training and development alongside a supportive catering management team
• A great work-life balance with flexible hours
  
  

About Us:

At Careline Lifestyles, we are a family-run specialist provider of residential and nursing care, dedicated to supporting adults with acquired brain injuries, neurological conditions, mental health needs, learning disabilities, and complex physical disabilities.

Our focus is on empowering people to live life to the fullest, maintaining their identity, and improving their quality of life.

Shift Pattern

• Rolling rota (including alternating weekends)
• Working 5 out of 7 days (Pro-rata if Part-time)
• Shift times: 8:30 am - 5:00 pm
• Week 1: Monday - Friday (8:30 am - 5:00 pm)
• Week 2:
• Tuesday - Thursday (8:30 am - 5:00 pm)
• Saturday - Sunday (8:30 am - 5:00 pm)
• Monday & Friday off
  
  

Some flexibility may be required around days off to accommodate sickness and annual leave.

We are committed to safeguarding and promoting the welfare of people. An enhanced Disclosure and Barring Service check will be required.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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