Regional Chef — Multi-Unit Culinary Leader

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 70,000 - 100,000; Full time

Job summary

A leading recruitment firm in the UK is seeking a Regional Chef to oversee culinary operations across multiple locations. This role requires a strong leader with experience in premium casual dining, financial acumen, and a passionate commitment to guest experience. The successful candidate will drive innovation, ensure operational excellence, and develop kitchen teams to deliver exceptional service. Ideal candidates will have extensive culinary experience and the ability to manage complex projects.

Qualifications

• Experience in multi-unit culinary settings, preferably in premium casual dining.
• Demonstrated track record in financial management, specifically P&L and budgeting.
• Strong focus on guest experience and food quality improvement.

Responsibilities

• Lead culinary strategy and execution across multiple locations.
• Ensure food safety, quality, and consistent operations.
• Mentor kitchen leaders to foster growth and accountability.

Skills

Multi-unit culinary leadership experience

Financial acumen: P&L, budgeting

Passion for hospitality and food innovation

Coaching and mentorship skills

Tools

Ameego

Crunchtime

Optimum Control

Rational ovens

Job description

A leading recruitment firm in the UK is seeking a Regional Chef to oversee culinary operations across multiple locations. This role requires a strong leader with experience in premium casual dining, financial acumen, and a passionate commitment to guest experience. The successful candidate will drive innovation, ensure operational excellence, and develop kitchen teams to deliver exceptional service. Ideal candidates will have extensive culinary experience and the ability to manage complex projects.