Regional Chef Manager

Eurest UK; Bristol; On-site; GBP 80,000 - 100,000; Full time

Job summary

A workplace catering expert is seeking a talented Chef Manager to oversee multiple sites in the South West of England. You will lead the onsite team, prepare high-quality dishes, and maintain hygiene standards. The ideal candidate has a strong background in catering management and excellent communication skills. This role demands flexibility and a commitment to service excellence.

Qualifications

• Previous chef manager background essential.
• Driving license and access to a vehicle essential.
• Self-reliant with the drive and determination to succeed.

Responsibilities

• Lead the onsite catering team at multiple sites.
• Prepare delicious, high-quality food for clients.
• Ensure compliance with Food Handling & Hygiene standards.

Skills

Excellent communication skills

Self-motivated

Understanding of Health, Safety standards

Flexible in approach

Job description

Overview

We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you\'ll maximise the performance of your team. Leading by example and setting high standards.

We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the South West of England. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Responsibilities

• Leading the onsite catering team at sites you are covering
• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
• Ensuring the correct use of all kitchen machinery and equipment
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Completing weekly bookwork and reports
• Stock taking and ordering
• Previous chef manager background essential
• Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders
• Flexible in approach to their working hours and environment
• Driving license and access to a vehicle essential
• Self-motivated and ability to adapt to a changing environment
• Understanding of Health, Safety and the Environment principles
• To take pride in your work and be flexible to support all services on site
• Motivated by a passion for quality and service delivery
• Self-reliant with the drive and determination to succeed and achieve high personal standards
• 5 over 7, including evenings and weekends - Field based role