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NHS Jobs; Sonning; On-site; GBP 24,000 - 28,000; Full time

Job summary

Avery Healthcare's Sonning Gardens Care Home in Reading is seeking a warm, enthusiastic Chef de Partie to support the Head Chef and Sous Chef, helping lead a culinary team to deliver nutritionally balanced, high-quality meals for residents.

You will meet residents and department heads to discuss needs, prepare meals, manage stock to minimise waste, and review menus regularly. A catering qualification and Basic Food Hygiene certificate are required, with at least one year of catering experience.

Qualifications

• Hold a catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.

Responsibilities

• Attend meetings with residents and Heads of Departments to discuss catering functions and dietary needs.
• Prepare nutritional meals and beverages to a high standard as directed by the Head Chef.
• Support cost-control stock management to minimise waste.
• Collaborate with Head Chef and Sous Chef to develop and review menus regularly.

Skills

Catering experience

Team leadership

Adaptability

Education

City & Guilds 706/1 & 706/2 or NVQ

Job description

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie at Sonning Gardens Care Home in Reading.

ABOUT THE ROLE

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.

• Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
• Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

ABOUT YOU

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.