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Aramark; Rosyth; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

Discounted meals on shift

Free on-site parking

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Career development opportunities

Apprenticeship schemes and ongoing培训

Job summary

Aramark UK is hiring a chef to join our team at HMS Caledonia in Rosyth. You’ll prepare and cook meals for breakfast, lunch and dinner services, delivering silver‑service catering for hospitality events. This full‑time role offers work‑life balance, career development and a path within a world‑class company.

You’ll need a relevant culinary qualification and the ability to pass security vetting. The position requires 37.5 hours per week (5 days over 7, including weekends and evenings) with

Qualifications

• NVQ Level 1/2 or equivalent culinary qualification.
• Experience as a chef and strong team player.
• UK resident with right to work and able to pass DBS checks.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for hospitality events.
• Follow recipe cards to ensure consistency and quality.
• Support and train new team members.
• Manage stock, place food orders, and maintain kitchen records.
• Monitor food safety standards and complete due diligence paperwork.
• Assist with deliveries and deep cleaning routines.

Skills

Cooking

Teamwork

Food safety

Flexibility

Education

NVQ Level 1/2

Job description

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Reach for Remarkable

Location: HMS Caledonia, Hilton Rd, Rosyth, FIFE, KY11 2XHSalary: £27,393.45Hours: Permanent, full-time, 37.5 hours per week (5 days over 7, including weekends and evenings)Shift times: TBA

Aramark UK is hiring aChefto join our team at HMS Caledonia in Rosyth. If you're passionate about food and looking for a role that offers work-life balance, career development, and the chance to be part of a world-class organisation, we’d love to hear from you.

• Discounted meals on shift and free on-site parking
• Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more
• Life assurance, pension contributions, generous holiday entitlement (with option to buy more)
• Career development opportunities – we love to promote from within
• Apprenticeship schemes and ongoing training.

What you’ll do:

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for hospitality events.
• Follow recipe cards to ensure consistency and quality.
• Support and train new team members.
• Manage stock, place food orders, and maintain kitchen records.
• Monitor food safety standards and complete due diligence paperwork.
• Assist with deliveries and deep cleaning routines.

What we’re looking for:

• Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• Confident chef and excellent team player.
• Flexible, innovative, and passionate about food.
• Able to pass full security vetting and DBS checks.
• Must have lived in the UK for the past 3 years and have the legal right to work.

About Aramark UKAt Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]

All applications will be treated in the strictest confidence.

Job reference: 662970.

What you’ll do:

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for hospitality events.
• Follow recipe cards to ensure consistency and quality.
• Support and train new team members.
• Manage stock, place food orders, and maintain kitchen records.
• Monitor food safety standards and complete due diligence paperwork.
• Assist with deliveries and deep cleaning routines.

What we’re looking for:

• Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• Confident chef and excellent team player.
• Flexible, innovative, and passionate about food.
• Able to pass full security vetting and DBS checks.
• Must have lived in the UK for the past 3 years and have the legal right to work.

• Discounted meals on shift and free on-site parking
• Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more
• Life assurance, pension contributions, generous holiday entitlement (with option to buy more)
• Career development opportunities – we love to promote from within
• Apprenticeship schemes and ongoing training.