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Aramark; Alnwick; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Free on-site parking

Uniform

Free meals on shift

Employee Benefits app

Life assurance

Pension contributions

Generous holiday

Career progression

Apprenticeships

Job summary

Aramark at RAF Boulmer is seeking a passionate Chef to join a fast-paced kitchen, cooking breakfast, lunch and dinner, and delivering exceptional catering for events. You will work with quality ingredients, support your team, and enjoy a strong work–life balance in a globally respected organisation.

The role requires a relevant culinary qualification (NVQ Level 1/2 or equivalent), flexibility, and a commitment to food safety.

Qualifications

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• Ability to pass security vetting and DBS checks (UK residency for past 3 years).

Responsibilities

• Preparing and cooking meals for breakfast, lunch and dinner – plus fine dining for special events.
• Following recipes and all policies and procedures.
• Working as part of a talented team and mentoring new colleagues.
• Managing stock, placing orders, and keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.
• Supporting with kitchen deep cleans and due diligence paperwork.

Skills

Teamwork

Creativity

Food preparation

Education

NVQ Level 1/2 or equivalent

Job description

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Reach for Remarkable

Location: RAF Boulmer, Alnwick NE66 3RFPay rate: £13.92 per hourWorking pattern: Permanent, Zero-hour contract (as needed)Shift times: As needed

Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at RAF Boulmer, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.

At Aramark, we’re proud to cultivate culinary careers. With us, you’ll grow your skills, feel valued, and be part of a world leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.

• Free on-site parking, uniform, free meals on shift
• Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
• Life assurance, pension contributions, and generous holiday, with the option to buy extra days
• Amazing career progression opportunities – we love to promote from within
• Apprenticeships and great training to help you keep developing your culinary craft

What you’ll do:

• Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
• Following recipes and all policies and procedures
• Working as part of a talented team and mentoring new colleagues.
• Managing stock, placing orders, and keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.
• Supporting with kitchen deep cleans and due diligence paperwork.

What we’re looking for:

You’ll shine in this role if you have: shine in this role if you have:

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• A confident chef who loves working as part of a team.
• Flexibility, creativity, and a passion for great food.
• Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 654449.

What you’ll do:

• Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
• Following recipes and all policies and procedures
• Working as part of a talented team and mentoring new colleagues.
• Managing stock, placing orders, and keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.
• Supporting with kitchen deep cleans and due diligence paperwork.

What we’re looking for:

You’ll shine in this role if you have: shine in this role if you have:

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• A confident chef who loves working as part of a team.
• Flexibility, creativity, and a passion for great food.
• Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).

• Free on-site parking, uniform, free meals on shift
• Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
• Life assurance, pension contributions, and generous holiday, with the option to buy extra days
• Amazing career progression opportunities – we love to promote from within
• Apprenticeships and great training to help you keep developing your culinary craft