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McMullen & Sons Ltd; Robin Hood; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Bonus scheme

45 hours per week

Shift flexibility

Live-in accommodation

Enhanced maternity and paternity pay

Share of gratuities

Meal discounts

GROW career development programme

Job summary

McMullen & Sons Ltd, a long-established family-run business, invites you to join Destination Inns as a Sous Chef. If you are passionate about fresh food and a seriously relaxed country dining experience, you will help deliver a classic British menu and daily specials while supporting the Head Chef.

We offer an achievable bonus scheme, a contracted 45 hours per week, shift flexibility, and excellent live-in accommodation if required.

Qualifications

• Previous experience in a busy kitchen is essential.
• Ability to deliver the food concept to standard and guest expectations.
• Willing to develop, take responsibility and stay calm under pressure.

Responsibilities

• Deliver the food concept to standard and exceed guest expectations.
• Handle stock control including ordering, deliveries, stock taking and waste control.
• Support Head Chef and deputise in their absence.
• Train and develop the kitchen team, ensuring food safety and health & safety compliance.

Skills

Food safety

Stock control

Leadership

Calm under pressure

Education

NVQ/CQCF in Professional Cookery

Job description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Great live in accommodation - if required
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potentialAll aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure