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Blackpool Football Club Limited is seeking a capable Food & Beverage Manager to lead the day-to-day operations of all matchday hospitality, conferences, events and catering across the club. You will manage budgets, stock control and staff, ensuring top standards of service, food safety and financial integrity.
The role requires strong operational leadership in a fast-paced stadium environment, collaboration with multiple departments, and a focus on delivering exceptional customer experiences.
The role is responsible for ensuring the successful delivery of matchday hospitality, public catering, conferences, events and all other food and beverage operations, providing exceptional customer experiences whilst maintaining the highest standards of service, food safety, compliance and financial control.
Working closely with the Head of Venue Sales, the Hospitality & Events Coordinator and wider operational departments, the Food & Beverage Manager will oversee the day-to-day management of the Club's food and beverage operation, leading teams, managing budgets, controlling stock, developing staff and ensuring every event is delivered safely, efficiently and professionally.
This is a highly visible role requiring strong operational management, commercial awareness and the ability to lead large teams within a fast-paced football environment.
The successful candidate will also develop a broad understanding of the Club's wider operations, provide management cover when required working closely with colleagues across the Club, including Hospitality, the Hotel, Maintenance and Events, to ensure the highest standards are consistently delivered.
Blackpool Teaching Hospitals NHS Foundation Trust