Read more

RAVENSCROFT REST HOME; Hutton; On-site; GBP 19,000 - 23,000; Full time

Job summary

RAVENSCROFT REST HOME is seeking a reliable and experienced Chef/Cook to join our care home team. You will prepare nutritious meals for residents, plan menus to meet dietary needs, and ensure high standards of hygiene and cleanliness in the kitchen.

Previous care home experience is desirable; Level 2 Food Hygiene is preferred. The role involves managing stock, coordinating with care staff, and preparing meals for large groups with strong time-management skills.

Qualifications

• Proven experience as Chef or Cook, preferably in care/home settings.
• Knowledge of food hygiene and safety standards, Level 2 desirable.
• Ability to prepare meals for large groups.
• Good organizational and time management skills.

Responsibilities

• Prepare nutritious, well-balanced meals for residents.
• Plan menus meeting nutritional guidelines and resident preferences.
• Ensure kitchen complies with food hygiene and health & safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Manage food stock, storage and ordering of supplies.
• Work with care staff to accommodate special dietary needs.

Skills

Chef/Cook experience

Food hygiene

Menu planning

Stock management

Time management

Team collaboration

Job description

This role is subject to the relevant DBS checks

We are looking for a reliable and experienced Chef/Cook to join our friendly care home team. The successful candidate will be responsible for preparing nutritious, well-balanced meals for our residents while maintaining high standards of hygiene and food safety.

Previous experience in adult care or a care home setting is desirable but not essential as full training will be given.Prepare and cook healthy, balanced meals for residents according to dietary requirements.

Plan menus that meet nutritional guidelines and resident preferences.

Ensure the kitchen operates in compliance with food hygiene and health & safety regulations.

Maintain cleanliness and organization of the kitchen.

Manage food stock, storage, and ordering of supplies.

Work closely with care staff to accommodate special dietary needs.

Previous experience as a Chef or Cook (experience in a care home or healthcare setting is preferred).

Knowledge of food hygiene and safety standards (Level 2 Food Hygiene certificate desirable).

Ability to prepare meals for large groups.

Good organizational and time management skills.

A caring and patient approach when working around residents.