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Toad Hall Nursery Group is seeking a kitchen-based role within our Nursery to serve meals and snacks to children, while maintaining top hygiene standards in a 5* rated kitchen. You will be responsible for ordering supplies within an allocated budget and have opportunities to lead cookery activities with the children.
The role emphasizes working with young children, following health/safety procedures, and contributing to nutritious meal planning in a supportive nursery environment.
With a good hygiene qualification and previous experience of working in a kitchen, your passion for food and nutrition will be evident. You’ll have a good understanding of the importance of hygiene, cleanliness and dietary requirements, and you’ll be an organised person who follows health and safety procedures. With excellent time management and budgeting skills, you’ll be capable of co-ordinating and serving a wide range of healthy, nutritious meals and snacks at set times each day.
You’ll be responsible for serving meals and snacks to all the children in our Nursery. Working in a kitchen that’s rated 5* for hygiene, you’ll maintain our high standards of hygiene and cleanliness, complying with all the necessary food preparation and storage procedures to keep a clean and well-functioning kitchen. In addition to cooking and serving meals you’ll be in charge of ordering food supplies within an agreed budget. You’ll also have the opportunity to work with the children, taking the lead in cookery based activities.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, or disability status. We take safeguarding seriously and follow safe recruitment procedures.
An enhanced DBS check will be required for this role.
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