Read more

Baxterstorey; Burton upon Trent; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Aviva pension

Discount portal access

Chef whites provided

Employee assistance programme

Meals on shift

Annual celebration days

Birthday off

WSH chef academy

Job summary

Baxter Storey is seeking a Chef De Partie for the Boots Burton site. You will run the kitchen in the absence of the catering manager and deliver high standards across client dining, staff restaurant, and conferencing services.

You’ll benefit from an Aviva pension, employee discounts, chef whites, meals on shift, and opportunities for progression via the WSH chef academy. Hours per week are 25 at £13.50 per hour. This is a part-time, permanent role based in Burton upon Trent.

Qualifications

• Very well organised and ability to prioritise work load.
• Ability to work under pressure.
• Able to work effectively as part of a team.

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs.
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs.
• To assist in the training of junior staff.
• To ensure smooth running of daily operations.
• Hygiene and personal hygiene checks.
• Staff food standards.
• Waste control.
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Skills

Organised

Prioritisation

Teamwork

Job description

Chef De Partie

Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton.

Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager

As a Chef De Partie you will benefit from the following:

• Enrolment into the Aviva pension scheme
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Description

• Salary:£13.50per hour

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Able to work effectively as part of a team

Proud member of the Disability Confident employer scheme

Chef De Partie

Company: Baxterstorey Salary: £13.50 to £13.50 an hour Hours: Part-time Location: Burton upon Trent, DE14 2WA Job type: Permanent Posting date: 7 Sept 2026 Closing date: 7 Oct 2026

Summary

Company Description

Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton.

Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager

As a Chef De Partie you will benefit from the following:

• Enrolment into the Aviva pension scheme
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Annual celebration days
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Description

• Hours Per Week: 25
• Salary:£13.50per hour

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.