Chef De Partie

WSH Group

Burton upon Trent

On-site

GBP 18,000 - 21,000

Full time

8 days ago

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Benefits offered by this job

Aviva pension enrolment

Everyday discounts and communication

Chef whites provided

Employee assistance programme

Meals provided on shift

Birthday off

WSH chef academy

Job summary

Baxter Storey is recruiting a Chef De Partie to join the Boots Burton team. You will be an ambassador for the Baxter Storey brand, running the kitchen in the absence of the catering manager and delivering high standards across client dining, staff restaurant, hospitality and conference food.

The role offers practical benefits including the Aviva pension scheme enrolment, meals on shift, chef whites provided, access to discounts and an academy programme, and the chance to contribute to a busy,

Qualifications

Well organized with ability to prioritise workload.
Ability to work under pressure.
Able to work effectively as part of a team.

Responsibilities

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management

Skills

Well organized

Under pressure

Team player

Job description

Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton.

Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager

As a Chef De Partie you will benefit from the following:

Enrolment into the Aviva pension scheme
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues
Birthday off
Opportunity to enrol on WSH chef academy

Job Description

Salary:£13.50per hour

Key Responsibilities:

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management