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Sodexo Ltd; Aldershot; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Employee benefits

Job summary

Sodexo Ltd is seeking a Chef in Aldershot to prepare and serve high-quality meals in a busy kitchen. You will ensure dietary requirements and allergen controls are followed, while maintaining Sodexo’s standard of service.

You will work as part of a team, focusing on hygiene, safety and consistency. The role includes training opportunities and a commitment to delivering excellent catering every day.

Qualifications

• High standards and commitment to food hygiene and safety.
• Positive team player who collaborates well with others.
• Strong interpersonal and communication skills with customers and colleagues.
• Basic Food Hygiene Certificate and standard literacy/numeracy.
• Professional, reliable and organised approach to work.

Responsibilities

• Prepare and serve delicious, high-quality meals on time, meeting Sodexo standards.
• Ensure meals meet dietary requirements and allergens are properly managed.
• Support smooth running of hospitality services from prep to service and clean-down.
• Maintain a safe, clean and efficient kitchen, responding to incidents as needed.
• Participate in meetings and training to develop skills and deliver excellent service.

Skills

Team player

Interpersonal skills

Communication

Literacy & numeracy

Organised

Education

NVQ Level 2 Chef qualification or equivalent culinary qualification

Basic Food Hygiene Certificate

Job description

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What you’ll do:

• Prepare and serve delicious, high-quality meals and refreshments on time, ensuring every dish meets Sodexo’s standards and exceeds client and customer expectations.
• Take pride in delivering food to a consistently high standard, while paying close attention to special dietary requirements and allergens, including nut, dairy and wheat allergies.
• Support the smooth running of all hospitality services, from food preparation and service through to clear-down, ensuring a professional and welcoming experience for every customer.
• Work as part of the wider team to maintain a safe, clean and efficient working environment, responding quickly and appropriately to any incidents, including accidents, fire, food safety concerns, loss or damage.
• Get involved in team meetings, training and development opportunities to build your skills and continue delivering an excellent service.

What you'llbring:

• High standards and a strong commitment to maintaining excellent food hygiene and safety standards.
• A positive team player who works well with colleagues and contributes to a supportive working environment.
• Strong interpersonal and communication skills, with the confidence to communicate effectively with customers, clients and colleagues.
• Basic Food Hygiene Certificate.
• Good literacy and numeracy skills.
• A professional, reliable and organised approach to work.
• 5706/2, NVQ Level 2 Chef qualification or equivalent culinary qualification.

What we offer:

Working with Sodexo is more thanjust a job; it’s an opportunity to be part of something greater. You’ll bevalued for who you are, have the chance to make a positive impact through youreveryday work, and be supported to thrive in your own way.

In addition, we offer:

• Employee Assistance Programme offering personal, legal, and financial advice
• 24/7 virtual GP and lifestyle rewards
• Discounts for you and your family
• Financial wellbeing tools and retirement plans
• Cycle to Work scheme and Paid Volunteering Day

JoinSodexo as a Chef, bringing your passion for great food to a busy kitchen,maintaining high standards of quality, hygiene and food safety, and helping theteam deliver an excellent catering service every day!