Quality Systems Manager

Vickerstock; Dungannon; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading company in the agri-food sector is seeking a Quality Systems Manager to oversee the Quality Management System at their Dungannon site. The role involves managing quality systems, conducting audits, and ensuring compliance with BRCGS standards. The ideal candidate will have extensive experience in quality management and a strong understanding of regulatory requirements. This is an excellent opportunity for someone looking to advance their career in a dynamic environment.

Qualifications

• At least 3 years of proven experience in a similar role.
• A track record of driving standards to meet BRCGS and major retailer standards.

Responsibilities

• Update and maintain the Quality Management System and Procedures Manual.
• Manage the Customer Complaints system on site.
• Coordinate monthly quality meetings and record minutes.

Skills

Quality Management System

HACCP

Regulatory Requirements

Job description

Vickerstock is excited to partner with our dynamic agri-food client in their search for a Quality Systems Manager at their site in Dungannon.

The successful candidate will have full responsibility for updating and maintaining the Quality Management System.

What your day-to-day will look like:

• Update and maintain the Quality Management System and Procedures Manual in line with BRCGS requirements and customer codes of Practice.
• Effectively manage the Quality System, including HACCP, TACCP, VACCP, and RSPO.
• Complete risk assessments as required for the QMS.
• Maintain the Internal Audit System schedule and coordinate the closure of Non-Conformance Forms (NCFs) within the agreed timeframe.
• Address any NCFs related to the QMS.
• Manage and coordinate the Customer Complaints system on site, ensuring all complaints are resolved promptly.
• Maintain document control for the QMS.
• Close out customer audits and queries.
• Prepare weekly KPIs for management meetings.
• Be an active member of the Technical Team and a key participant in coordinating customer audits.
• Set up reporting and trending systems for internal NCFs, supplier NCFs, customer complaints, root cause analysis, etc.
• Coordinate monthly quality meetings, HACCP meetings, and annual HACCP and AGM meetings; record minutes and ensure follow-up actions are completed.
• Perform any other duties as requested by the Team Manager.

What you will need to succeed:

• At least 3 years of proven experience in a similar role, working successfully with other departments.
• A track record of driving standards to meet BRCGS and major retailer standards.
• Extensive knowledge of regulatory requirements, BRCGS, and customer standards, especially those of major retailers.

Get in touch:

If this opportunity sounds like the career move you've been looking for, contact Anna at T 028 9031 3720 or send an updated CV (Word format) via the link on the page or email.

If this role isn't the perfect fit but you're passionate about food, let's have a chat to explore how I can help grow your career.

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