Quality Systems Lead – Food Manufacturing & Compliance

Fox's Burton's Companies; Livingston; On-site; GBP 45,000 - 65,000; Full time

Job summary

FBC UK, Fox's Burton's Companies, is seeking a Quality Systems Manager to ensure the site's Quality Management System is effective and compliant. You will safeguard documentation, records, and readiness ahead of external audits.

Based at Livingston, you will formalise standards across the network, lead continuous improvement, manage audits, and drive KPIs. We value collaborative problem-solvers with HACCP and Food Safety qualifications and a minimum of two years of QA experience in food

Qualifications

• HACCP Level 3 and Food Safety Level 3 qualifications.
• Minimum 2 years’ experience managing Quality Systems at a food manufacturing site.
• Experience producing Private Label products for UK retailers.
• Ability to build relationships at all levels.
• Strong problem-solving, organisation and prioritisation skills.
• Excellent presentation and delivery skills.

Responsibilities

• Keep Site Quality Management System up to date and compliant.
• Formalise site standards based on Group Quality guidelines.
• Cascade processes and procedures across the FBC UK network.
• Oversee sanitation, GMP, HACCP, Pest control and records.
• Manage internal/external monitoring and improvement plans.
• Ensure documentation accuracy and control.
• Lead product quality assessments and drive action plans.
• Analyse KPIs and implement corrective actions.
• Support FS&Q culture programs and plant CI.
• Assist external audits and maintain audit readiness.
• Maintain site quality data capture systems.

Skills

Relationship building

Problem solving

Organization

Prioritisation

Presentation skills

Education

HACCP Level 3

Food Safety Level 3

Job description

FBC UK, Fox's Burton's Companies, is seeking a Quality Systems Manager to ensure the site's Quality Management System is effective and compliant. You will safeguard documentation, records, and readiness ahead of external audits.

Based at Livingston, you will formalise standards across the network, lead continuous improvement, manage audits, and drive KPIs. We value collaborative problem-solvers with HACCP and Food Safety qualifications and a minimum of two years of QA experience in food