Quality & Food Safety Controller

The Menu Partners

Greater London

On-site

GBP 24,000 - 32,000

Full time

5 days ago
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Job summary

The Menu Partners is seeking a proactive Quality Controller to join our food production operations in the UK. You will work closely with production teams to ensure food safety, hygiene and quality standards are maintained from intake to dispatch, and keep up-to-date quality documentation across the process.

You will conduct opening safety checks, monitor CCPs, traceability, temperatures and labeling, and escalate any non-compliances to Team Leaders.

Qualifications

  • Knowledge of food safety, hygiene and quality standards in a manufacturing environment.
  • Ability to monitor and escalate non-compliances appropriately.
  • Excellent attention to detail and ability to identify risks before production impacts.
  • Experience completing safety checks, CCPs, temperatures and traceability records.

Responsibilities

  • Ensure production and storage areas meet hygiene standards and aging equipment is safe.
  • Perform opening safety and quality checks (temperatures, CCPs, labeling).
  • Ensure compliance with hygiene practices and allergen segregation; counter-sign checks.
  • Monitor safety/quality throughout production (weights, temperatures, packaging).
  • Maintain traceability documentation and raise non-compliances to Team Leaders.
  • Oversee end-of-production shutdowns and cleaning per standards.
  • Oversee goods-out process ensuring safety, quality and traceability.

Skills

Food safety
Quality standards
Record keeping
Allergen management

Education

HACCP certification

Job description

The Menu Partners is seeking a proactive Quality Controller to join our food production operations in the UK. You will work closely with production teams to ensure food safety, hygiene and quality standards are maintained from intake to dispatch, and keep up-to-date quality documentation across the process.

You will conduct opening safety checks, monitor CCPs, traceability, temperatures and labeling, and escalate any non-compliances to Team Leaders.

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