Quality Controller - AM Shift

The Butchers Recruiter

Bradley

On-site

GBP 15,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Career progression
HACCP & GMP training
GMP training
Technical development
Diverse workplace

Job summary

The Butchers Recruiter is seeking a Quality Controller to join our chilled food manufacturing site. You will be on the factory floor ensuring safety, legality and quality, while supporting production and technical teams with hands-on checks and documentation.

You will perform HACCP-based checks, CCP verifications and traceability records, and play a key role in investigations of complaints and non-conformances. Monday to Friday, 5:30am–2:30pm, with a clear career pathway for progression.

Qualifications

  • Experience in quality control within food manufacturing.
  • Strong record-keeping and analytical skills.
  • Good numeracy and literacy abilities.
  • Knowledge of HACCP, GMP and food hygiene requirements.
  • Understanding of factory auditing and traceability.

Responsibilities

  • Complete factory checks against HACCP procedures and product specifications, escalating discrepancies and non-conformances.
  • Carry out CCP, pre-start, hygiene and measuring-equipment verification checks in line with agreed schedules.
  • Maintain accurate paperwork and records to support full product traceability and due diligence.
  • Support investigations into customer complaints, rejected products and factory issues, coordinating documentation and corrective actions.
  • Complete organoleptic assessments and microbiological sampling, collecting and collating samples as required.
  • Monitor food safety, GMP, hygiene and PPE compliance, reporting issues to relevant production and technical management.

Skills

Quality control experience
Record-keeping
Numeracy
Literacy
HACCP understanding
GMP knowledge
Food hygiene knowledge
Auditing & traceability

Job description

When products leave a food manufacturing site, customers need to know they are safe, legal and consistently produced to the required standard. As a Quality Controller, you'll be on the factory floor making sure processes, checks and records stand up to scrutiny while identifying issues before they become bigger problems.

You'll be working within a diverse, fast-paced, chilled factory environment, alongside production and the wider technical team. There's also a clear career pathway for people who want to develop their knowledge, take on greater responsibility and build a long-term career within food manufacturing.

What's in it for you
  • £13.10 per hour
  • A clear career pathway with opportunities to develop and progress
  • Hands-on exposure to HACCP, BRCGS requirements and good manufacturing practices
  • A varied factory-based remit covering audits, checks, sampling and investigations
  • The opportunity to develop your technical knowledge within food manufacturing
  • A diverse workplace where your work directly supports product safety, legality and quality
Your responsibilities as Quality Controller
  • Complete factory checks against HACCP procedures and product specifications, escalating discrepancies and non-conformances
  • Carry out CCP, pre-start, hygiene and measuring-equipment verification checks in line with agreed schedules
  • Maintain accurate paperwork and records to support full product traceability and due diligence
  • Support investigations into customer complaints, rejected products and factory issues, coordinating documentation and corrective actions
  • Complete organoleptic assessments and microbiological sampling, collecting and collating samples as required
  • Monitor food safety, GMP, hygiene and PPE compliance, reporting issues to relevant production and technical management
What we're looking for in a Quality Controller
  • Previous experience working in a quality control role in a food manufacturing environment
  • Good record-keeping and analytical skills
  • A good standard of numeracy and literacy
  • Knowledge of HACCP procedures, GMP and food hygiene requirements
  • Understanding of factory auditing, traceability and food-safety documentation
  • Ability to complete and maintain accurate compliance records
Working Hours

Monday to Friday, 5:30am - 2:30pm

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