Quality & Compliance Technician — QMS & Food Safety

Oand3; Ripon; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Onsite parking

Pension Scheme

Free Staff Oil

Cycle to Work Scheme

Free Eye Tests

Casual Dress

Life Insurance

Refer a Friend Scheme

Job summary

O&3 is seeking a Technical full-time team member to maintain and improve the site’s Quality Management System (QMS) and ensure compliance with BRCGS Food Safety, customer specifications, and internal standards.

You will perform routine quality checks, audits, and drive continuous improvement to safeguard product safety, legality and quality, while collaborating with cross-functional teams in a supportive environment.

Qualifications

• Attention to detail and accuracy in recording data.
• Strong communication and interpersonal skills.
• Good understanding of quality systems (BRCGS, HACCP desirable).
• Proficient in Microsoft Office (Word, Excel, Outlook).
• Ability to work independently and as part of a cross-functional team.

Responsibilities

• Record, review, and verify technical data to ensure accuracy and completeness.
• Report any non-conformances or deviations to the Technical Compliance Crew Lead promptly.
• Support corrective and preventive actions (CAPA) and verify their effectiveness.
• Assist in maintaining the Quality Management System (QMS) and related documentation.
• Support internal and external audits (BRCGS, customer, supplier, and regulatory).
• Help in updating and controlling document versions in accordance with site procedures.
• Participate in traceability exercises, mock recalls, and internal audits as required.
• Support the approval and monitoring of raw materials, packaging, and suppliers.
• Supporting Health and Safety requirements of the business.

Skills

Attention to detail

Strong communication

Quality systems knowledge

Microsoft Office (Word, Excel, Outlook

Independent worker / cross-functional

Tools

Microsoft Office

Job description

O&3 is seeking a Technical full-time team member to maintain and improve the site’s Quality Management System (QMS) and ensure compliance with BRCGS Food Safety, customer specifications, and internal standards.

You will perform routine quality checks, audits, and drive continuous improvement to safeguard product safety, legality and quality, while collaborating with cross-functional teams in a supportive environment.