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ABP Kingswinford, part of ABP Food Group, is recruiting a QA for a fixed term of 6 months. The role is factory-based, reporting to the Assistant Technical Manager, with shifts starting from 05:00 and variable hours to meet production needs.
The successful candidate will support technical tasks, carry out audits, label checks, and ensure compliance with food safety standards. The position requires a proactive team player capable of following SOPs, maintaining accurate records and contributing to
ABP Food Group is a food business that specialises in the supply and development, producing award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.
ABP Kingswinford is part of the ABP UK division within the ABP Food Group aiming to provide quality lamb to thousands of customers across the world.
Here at ABP Kingswinford, located in the West Midlands (DY6 7JS), we are currently recruiting for a QA, for a fixed term period of 6 months. Reporting to the Assistant Technical Manager working Monday to Friday, start time from 05:00 am until finish. Hours are variable due to production.
You will provide support for the technical department, undertaking a wide range of tasks such as auditing, label checks, compliance walks, quality checks etc. The role is factory-based and is vital in supporting the technical team to ensure food safety quality and compliance in the factory. The role is very team-based, working with the other members to ensure that all tasks are completed within the required time frame . Task may be dependent on business requirements.
You will also ensure that work is completed in accordance with food safety regulations and any other legislation in force and relevant at the time, whilst adhering to and upholding all health and safety guidelines and working in accordance with food hygiene regulations and Company policies and procedures.
This role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
You will ensure the integrity of our products, customers and brands is always maintained, as suitable to the role and defined in relevant procedures. Staff are responsible for product safety, legality, integrity, and quality.