Quality Assurance Officer - Night

Do & Co; England; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Night shift

On-Site role

Refer a Friend Scheme

Free meals on site

In-house training opportunities

Career development opportunities

Job summary

DO & CO, a leader in luxury airline catering, seeks a QA Supervisor to oversee daily quality checks, audits, and compliance across production and warehouse areas in the UK. You will supervise staff, validate supplier quality, and ensure hygiene standards while coordinating with global QA teams.

The role requires hands-on leadership, strong English communication, and a passion for high-end cuisine. HACCP certification and a BSc in Food Science are preferred; on-site duties include shift work and

Qualifications

• Role model leadership and ability to mentor a team.
• Passion for high-end cuisine and service.
• Well presented with can-do attitude.
• Ability to drive change and champion DO & CO standards.
• Attention to detail and data-driven with cross-department influence.
• Strong English communication skills.
• Flexible, decisive, and adaptable to partner needs.
• Hands-on approach to department improvements.
• HACCP & Food Hygiene Certification.
• BSc Food Science or equivalent experience.
• Proficient in Microsoft Office and data reporting.

Responsibilities

• Conduct daily QA tasks as directed by QA Supervisor and Manager.
• Review and verify daily quality checks of supplier deliveries.
• Check chillers and dry stores, FIFO, batch codes, expiry dates, allergens.
• Audit kitchen areas, ensure paperwork, temperature logs, hygiene.
• Support QA events team globally when required.
• Ensure production follows safety rules; report incidents.
• Submit daily reports to QA Supervisor with findings.

Skills

Leadership

Quality Assurance

Attention to detail

English communication

Problem solving

Change management

Team mentoring

Education

BSc Food Science

Tools

Microsoft Office

Job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Conduct daily task as outlined by the QA Supervisor and Manager
• Review and verify daily quality checks of goods delivered by our suppliers.
• In charge of checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.
• Perform a number of audits across the different areas of the kitchen/operation, making sure that all paperwork is kept up to date, temperature controls have been performed regularly and recorded, verify that all areas comply with cleanliness levels, double check personal hygiene of the members of this areas – Veg preparation, butchers, pot wash.
• Support the wider QA events international team in diverse locations across the world when is necessary.
• Supervise that all members of the production follow internal safety rules with the aim of avoid future incidents
• Submitted daily reports to the Quality Assurance Supervisor about any incidents, issues and solutions plus general information about the daily production development.

Qualifications

• Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentality
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service
• Well presented, professional individual with a can-do, positive attitude that indulges in team success
• The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies
• Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards
• Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best
• You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed
• Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
• Have a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands-on approach
• HACCP & Food Hygiene Certification
• BSc Food Science or experience in a similar role
• Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• Competitive salary
• Night shift
• On-Site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

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