Chef De Partie Night

DO & CO AG; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Night shift

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training opportunities

Career development opportunities

Job summary

DO & CO AG in United Kingdom is seeking an experienced Chef de Partie to join our luxury airline catering production unit. You will prepare, cook and present high-quality dishes according to standard recipes and client specifications, while ensuring exceptional quality and consistency.

You will supervise a specific kitchen section, train junior staff, manage inventory, and support cost-control initiatives. The role requires 3+ years in a kitchen and a culinary diploma, with flexibility for

Qualifications

• Proven experience as a Chef de Partie or in a similar role in high‑volume kitchens.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills under pressure.
• Ability to work collaboratively in a team and communicate effectively.
• Flexible to work early mornings, evenings, weekends and holidays.

Responsibilities

• Prepare, cook, and present high-quality dishes per recipes and client specs.
• Maintain highest standards of food quality and presentation.
• Oversee a kitchen section; train junior staff as needed.
• Monitor inventory; assist stock control; ensure fresh ingredients.
• Adhere to food safety, hygiene, and health regulations.
• Support cost control; minimize waste and maximize efficiency.
• Participate in team meetings; contribute ideas for process improvement.
• Assist Sous/Head Chef with day-to-day duties and delegation.
• Keep knife skills sharp and stay updated on cooking techniques.

Skills

Chef de Partie experience

Years of experience

Food safety

Time management

Teamwork

Flexibility

Cooking techniques

Education

Culinary diploma

Job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
• 3+ years’ experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £34,000.00 per year
• Night shift
• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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