Quality Assurance Manager

Alexander Steele Recruitment; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading food manufacturing company is looking for an experienced Quality Manager in London. The role involves ensuring food safety, managing the quality assurance team, and maintaining compliance with BRC standards. This is a great opportunity for individuals looking for a mid-senior level challenge in quality management.

Qualifications

• At least 2 years of experience in Quality Management in food manufacturing.
• Lead Auditor experience desired.
• Excellent working knowledge of BRC standards.

Responsibilities

• Drive a culture of quality assurance and GMP throughout the business.
• Manage and develop the Quality team and maintain audit readiness.
• Implement robust quality checks and manage site calibration.

Skills

Leadership

Quality Assurance

Continuous Improvement

HACCP

BRC Standards

Education

HACCP Level 3 Certification

Food Safety Level 3 Certification

Job description

Alexander Steele Recruitment provided pay range

This range is provided by Alexander Steele Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Alexander Steele Recruitment

Senior Consultant | Food Safety, Quality & NPD Specialist within the Food, Drinks & FMCG Manufacturing Industry | DD: 0131 573 0889 |…

Alexander Steele is delighted to be working exclusively in partnership with a leading food manufacturing business that is looking to appoint an experienced Quality Manager to join their site in London. This is a fantastic opportunity for an experienced Quality Manager seeking a new challenge.

The role:

Reporting to the Technical Manager, the Quality Manager will drive a culture of quality assurance, GMP, and continuous improvement throughout the business. You will coordinate and maintain activities to ensure all food is safe, legal, and meets exceptional quality standards for the business and customers.

• Manage and develop the Quality team.
• Lead the HACCP team and maintain the HACCP plan.
• Ensure the site is audit-ready and the QMS is up to date.
• Support all BRC and third-party audits.
• Complete internal and traceability audits and ensure corrective actions for non-conformances are implemented promptly.
• Manage site calibration and pest control.
• Implement robust quality checks across the factory.
• Investigate complaints and product non-conformances, and ensure corrective actions are timely.
• Ensure compliance with product labelling regulations.
• Conduct daily, weekly, and monthly meetings and reporting as agreed with the Technical Manager.

The candidate:

• At least 2 years of experience in a Quality Management or Supervisory role in food manufacturing.
• HACCP Level 3 and Food Safety Level 3 certification.
• Lead Auditor or equivalent experience.
• Excellent working knowledge of BRC standards.

If you believe this role suits you, please apply with an updated CV.

For more information, contact Tracey at 0131 370 9191 / 07837566646 or email [e-mail]

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Quality Assurance, Management, and Manufacturing

Industries

• Food and Beverage Manufacturing, Manufacturing, and Baked Goods Manufacturing

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