QC Technician - Food

Dunraven Recruitment Ltd

Swan Village

On-site

GBP 18,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive salary package
Company pension scheme
Free onsite parking
Training and development opportunities
Genuine path for progression
Supportive and collaborative working环境

Job summary

Dunraven Recruitment Ltd is seeking a QC Technician - Food for a permanent role in Tipton. You will monitor CCPs, perform quality checks on production lines and support audits to ensure safety and quality across products.

The role offers a twilight shift (Mon-Thu 3pm–1am, Fri 2pm–9pm), with a clear path for progression, training and development, and a collaborative working environment.

Qualifications

  • Previous experience within a Quality or Technical role in Food Manufacturing.
  • Good understanding of HACCP, GMP and food safety standards.
  • Strong attention to detail and accuracy.
  • Ability to complete paperwork and maintain accurate records.
  • Good communication skills with a clear understanding of English.
  • Ability to work effectively both independently and within a team.
  • Positive and proactive attitude towards food safety and quality standards.

Responsibilities

  • Ensure all Critical Control Points (CCPs) are monitored and compliant
  • Carry out quality control checks on production lines to ensure products meet specification standards
  • Support compliance with procedures where applicable
  • Ensure all manufactured products are safe, legal and meet required quality standards
  • Assist with preparation for customer, retailer and third-party audits
  • Conduct GMP, Glass & Plastic, and Internal Audits across the site
  • Manage non-conformances and support corrective action implementation
  • Monitor product rotation and date coding procedures across all departments
  • Collect microbiological and environmental samples for testing and analysis
  • Verify compliance with QA systems including HACCP, GMP, allergen control, traceability and packaging standards
  • Create and manage pallet labels and case labels accurately
  • Maintain accurate quality records and documentation

Skills

Quality control
Attention to detail
English communication
Teamwork

Education

Food Safety or HACCP qualification

Job description

Job Title: QC Technician - Food

Location: Tipton

Salary: £13.66 per hour / £30,188 per year

Industry: FMCG - Food Manufacturing

Job Type: Permanent, Full Time

Shift: Twilight Shift, Monday to Thursday 3pm to 1am, Friday 2pm to 9pm

QC Technician Benefits
  • Competitive salary package
  • Company pension scheme
  • Free onsite parking
  • Training and development opportunities
  • Genuine path for progression
  • Supportive and collaborative working environment
Key QC Technician Responsibilities
  • Ensure all Critical Control Points (CCPs) are monitored and compliant
  • Carry out quality control checks on production lines to ensure products meet specification standards
  • Support compliance with procedures where applicable
  • Ensure all manufactured products are safe, legal and meet required quality standards
  • Assist with preparation for customer, retailer and third-party audits
  • Conduct GMP, Glass & Plastic, and Internal Audits across the site
  • Manage non-conformances and support corrective action implementation
  • Monitor product rotation and date coding procedures across all departments
  • Collect microbiological and environmental samples for testing and analysis
  • Verify compliance with QA systems including HACCP, GMP, allergen control, traceability and packaging standards
  • Create and manage pallet labels and case labels accurately
  • Maintain accurate quality records and documentation
Required QC Technician Experience
Essential Experience
  • Previous experience within a Quality or Technical role in Food Manufacturing
  • Good understanding of HACCP, GMP and food safety standards
  • Strong attention to detail and accuracy
  • Ability to complete paperwork and maintain accurate records
  • Good communication skills with a clear understanding of English
  • Ability to work effectively both independently and within a team
  • Positive and proactive attitude towards food safety and quality standards
Desirable Qualifications & Experience
  • Food Safety or HACCP qualification
  • Knowledge of retailer standards and third-party audits
  • Experience with compliance standards
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