QA Manager - Food Safety & Quality Lead

2 Sisters Food Group; Tetford; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Company bus service

Employee discount

50% off group restaurant brands

Cycle to Work Scheme

Free onsite parking

Employee of the Month awards

Development opportunities

In-house training

Job summary

2 Sisters Food Group in Thetford is seeking a QA Manager to lead quality and food safety within the Technical team. The role includes coordinating audits, managing CCPs, and driving corrective actions across production shifts.

You will coach staff, handle non-conformances and conduct spot checks to maintain high standards. The position offers a 4-on/4-off schedule and a competitive hourly rate.

Qualifications

• Solid computer literacy with MS Office (Excel, Word, Outlook).
• Knowledge of Quality practices and food safety standards.
• Experience with internal auditing, allergen management and root cause analysis.
• Understanding of microbiology and CCPs in production.
• Strong problem solving, conflict handling and time management.
• Junior management/supervisory training background.

Responsibilities

• Uphold Health and Safety procedures across the site.
• Manage periodic food safety, quality and GMP audits and track trends.
• Distribute ad-hoc audits and monitor completion.
• Ensure CCPs are managed by Operations and deviations are controlled.
• Issue NCRs when standards are compromised and oversee corrective actions.
• Coach operations staff on technical issues and conduct competency assessments.
• Manage non-conforming product across the site and approve corrective actions.
• Carry out spot checks on production line temperatures as required.
• Attend Tier 2 meetings and cascade information up and down.

Skills

Computer literacy

MS Excel/Word/Outlook

Quality knowledge

Problem solving

Conflict management

Time management

Team leadership

Education

Food Safety Level 4

HACCP Level 3

Junior management training

Job description

2 Sisters Food Group in Thetford is seeking a QA Manager to lead quality and food safety within the Technical team. The role includes coordinating audits, managing CCPs, and driving corrective actions across production shifts.

You will coach staff, handle non-conformances and conduct spot checks to maintain high standards. The position offers a 4-on/4-off schedule and a competitive hourly rate.