Public Areas Attendant

The Fife Arms - Hotel; Ballater; On-site; GBP 20,000 - 24,000; Full time

Job summary

The Fife Arms Hotel, award-winning establishment in Braemar, seeks a Public Areas Attendant for its housekeeping team. The role emphasizes maintaining cleaning standards and requires enthusiasm and initiative. Employees enjoy benefits like 30 days holiday, free meals during shifts, and health benefits while working in a creative team committed to excellent service.

Benefits

30 days holiday

Free annual guest experience

Enhanced pension scheme

Free food and drinks whilst on shift

Generous discounts at various properties

Sports and social events

Life Assurance

Health cash plan

Employee Assistance Programme

Career development opportunities

Qualifications

• Willingness to learn and grow.
• Strong communication skills.
• Ability to work to high standards.

Responsibilities

• Keeping facilities and public areas clean.
• Dusting and arranging furniture.
• Cleaning and stocking bathrooms.

Skills

Communication Skills

Enthusiasm

Initiative

Job description

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In 2024, awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Condé Naste Readers’ Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, has an exciting opportunity to join our Housekeeping team as Public Areas Attendant.

We are looking for an enthusiastic individual with a similar level of experience and a passion for excellent service, as well as a desire to develop whilst under the mentorship of our Housekeeping Manager.

As a Public Areas Attendant, you will be responsible for:

• Keeping facilities and public areas clean and maintained.
• Dusting and arranging furniture as per the standards required.
• Hoovering, sweeping, and mopping floors.
• Cleaning and stocking bathrooms.
• Reporting any maintenance issues or damage to Housekeeping Manager or supervisor on shift.

Our successful Public Areas Attendant will have:

• A willingness to learn and grow.
• Initiative, enthusiasm, and strong communication skills.
• A willingness to work to the high standards that are demanded from a luxury establishment.

You’ll be surrounded by a team with a creative flair and a passion for brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

What’s in it for you?

• 30 days holiday
• Free annual guest experience for you and a plus one
• Enhanced pension scheme
• Free food and drinks whilst on shift
• Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
• Amazing sports and social events led by local social committees
• Life Assurance
• Health benefits including a health cash plan
• Employee Assistance Programme
• Career development opportunities tailored around your aspirations and goals

About Artfarm and The Fife Arms Hotel

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant, and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area, along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving local beers and Scottish favourites, Bertie’s our glamorous Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our relaxed Drawing Room – all celebrating the best in local ingredients, expertly prepared by our culinary team.