Pub Kitchen Chef: Thrive in a Fast-Paced Service

Greene King; Leighton Buzzard; On-site; GBP 24,000 - 30,000; Full time

Job summary

Greene King is seeking a Chef for Pub & Dining to join our kitchen team in a fast-paced environment. You will prepare, cook, and present high-quality meals while maintaining strict hygiene standards and allergen controls.

You’ll work closely with the team to ensure timely service, keep up to date with menus, and contribute to a welcoming dining experience across our pubs and inns. Fluent English is required.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food preparation

Hygiene & safety

Communication

Teamwork

English proficiency

Job description

Greene King is seeking a Chef for Pub & Dining to join our kitchen team in a fast-paced environment. You will prepare, cook, and present high-quality meals while maintaining strict hygiene standards and allergen controls.

You’ll work closely with the team to ensure timely service, keep up to date with menus, and contribute to a welcoming dining experience across our pubs and inns. Fluent English is required.