Creative Chef: Master Flavor in a Fast-Paced Kitchen

Greene King; Felixstowe; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Career development opportunities

Employee discounts on brands (33%)

Family-friendly maternity/paternity

Menopause friendly employer

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Chef to join its kitchen team in a pub environment. You will prepare, cook and present dishes to meet specs and maintain high hygiene standards during busy service. Clear communication with the team ensures timely delivery of high-quality meals while staying up to date with new products and menus.

We value teamwork, a passion for great food, and the ability to work under pressure. English proficiency is essential for safety and allergen controls.

Qualifications

• Ability to work under pressure in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.
• Willingness to learn new skills and help out in different areas of the kitchen.
• A passion for delivering tasty and well-presented meals.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Ability to work under pressure

Clear communication

English proficiency

Passion for well-presented meals

Team collaboration

Job description

Greene King is seeking a Chef to join its kitchen team in a pub environment. You will prepare, cook and present dishes to meet specs and maintain high hygiene standards during busy service. Clear communication with the team ensures timely delivery of high-quality meals while staying up to date with new products and menus.

We value teamwork, a passion for great food, and the ability to work under pressure. English proficiency is essential for safety and allergen controls.