Chef - Fast-Paced Pub Kitchen with Perks & Growth

Greene King

Poole

On-site

GBP 21,000 - 29,000

Full time

25 hours ago
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Benefits offered by this job

Career development
Brand discounts on all Greene King pub
Employee assistance program
Inn & hotel discounts
Wage access before payday
Retail discounts

Job summary

Greene King is seeking a Chef to prepare, cook and present meals to meet customer expectations in a fast-paced kitchen environment. You will maintain hygiene standards and safety regulations to ensure the wellbeing of staff and guests, while communicating clearly with the team to deliver high-quality meals on time.

Stay current with new products, menus and promotions as part of our busy kitchen crew. We value passion for great-tasting food, teamwork, and a readiness to contribute across

Qualifications

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up to date with new products, menus, and promotions

Skills

Ability to work under pressure
Attention to quality & presentation
Team collaboration

Job description

Greene King is seeking a Chef to prepare, cook and present meals to meet customer expectations in a fast-paced kitchen environment. You will maintain hygiene standards and safety regulations to ensure the wellbeing of staff and guests, while communicating clearly with the team to deliver high-quality meals on time.

Stay current with new products, menus and promotions as part of our busy kitchen crew. We value passion for great-tasting food, teamwork, and a readiness to contribute across

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