Pub Front of House Team Member — Weekends & Events

Double Locks; Exeter; On-site; GBP 14,000 - 17,000; Part time

Benefits offered by this job

Career Pathway & Apprenticeships

Free Meals

Weekly pay

28 days holiday per year

20% discount in Young’s pubs/hotels

Share Save Scheme

Company Pension Scheme

Job summary

Harri, a pub near Exeter canal, is seeking a part-time Team Member to join the front of house. You will work weekends and some weekdays, with potential for more hours during the busy summer season and holidays.

Training will be provided, with opportunities for apprenticeships and development courses, plus free meals and a staff discount. As part of the front-of-house team, you will serve drinks from our Spritz menu, take food orders on a seasonal menu, upsell where appropriate, and ensure guests

Qualifications

• We are looking for someone to join the team as a part time member, available to work week-ends and ocassional week-day shifts, with the potential of increasing hours as we enter into the busy summer season.
• You’ll get lots of training, learn about all our products & have a good time along the way.

Responsibilities

• Serve guests from behind the bar, pouring pints and preparing drinks.
• Take food orders with an understanding of our seasonal menu, upselling where appropriate and relaying allergen and dietry information to the kitchen where necessary.
• Delivering food to guests in the pub as well as in our large outdoor area with seating for up to 500 and completing check-backs to ensure customer satisfaction.
• Clearing plates and glasses and maintaining the pub's cleanliness and tidiness.

Job description

Harri, a pub near Exeter canal, is seeking a part-time Team Member to join the front of house. You will work weekends and some weekdays, with potential for more hours during the busy summer season and holidays.

Training will be provided, with opportunities for apprenticeships and development courses, plus free meals and a staff discount. As part of the front-of-house team, you will serve drinks from our Spritz menu, take food orders on a seasonal menu, upsell where appropriate, and ensure guests