Production Shift Manager

Zest Recruitment; South Yorkshire; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading food manufacturer in South Yorkshire is searching for a Shift Manager for a 12-hour night shift. The ideal candidate will have experience in managing a team of 30-50 in a chilled, high-risk environment. You will uphold food safety and health standards while implementing continuous improvements. This role demands proactive thinking and the ability to adapt quickly to challenges in a fast-paced setting. Interested candidates should contact Sam at 01780 483 999 or apply with their CV.

Qualifications

• Ideally managed teams of 30-50 reports.
• Experience in a fast-paced environment.
• Ability to think on your feet.

Responsibilities

• Ensure food safety standards are upheld.
• Implement improvements during the shift.
• Work proactively and reactively under pressure.

Skills

Experience in chilled, high risk environments

Ability to manage teams of 30-50

Proactive problem solving

Understanding of food safety and health standards

Job description

Are you a senior Supervisor, Section Manager, Area Manager or Operations/Manufacturing/Production Shift Manager looking for a new opportunity?

We are currently working with a well established, multi-site food manufacturer who are a large, fast complex site. They are seeking a Shift Manager to join the team on a 12 hour nightshift.

You will ideally have experience operating in a chilled, high risk environment, but other products exposures can still be considered. Ideally managed teams of 30-50 reports. You will need to be able to operate in a fast paced environment. Due to the nature of the environment you will need to be able to think on your feet and work proactively as well as reactively.

You will be responsible for ensuring food safety and health and safety standards are upheld, bringing a progressive and CI mindset to the shift and finding ways to implement improvements.

If you feel you match the above criteria and wish to apply for this great opportunity, please contact Sam on 01780 483 999 or send your CV to [e-mail] directly.

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