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Dr. Oetker Leyland site is seeking Production Operatives to join a high-volume food manufacturing environment. You will operate machinery across Bakery, Topping or Packaging lines, perform quality and safety checks, and contribute to ISO/GMP/HACCP-compliant processes.
The role offers full training with opportunities for internal promotion in a modern, hygienic facility known for its backlog of Pizza brands and strong team culture. Rotating AM/PM shifts across Monday–Friday.
At Dr. Oetker, we don’t just make pizza. We shape a better tomorrow by building teams that care about quality, consistency, and continuous improvement. Our Leyland site is where Chicago Town pizzas were first made over years ago – and we're still growing today.
Leyland is a proud member of the Pizza Production Unit (PPU) – a collaborative network across our pizza manufacturing sites focused on sharing best practice, developing expertise, and driving change. As part of the PPU, you’ll have the opportunity to influence improvement projects and contribute to shaping the future of our processes.
We’re looking for experienced production professionals who want to build a career in high-volume food manufacturing – and help us deliver the “Taste of Home” to millions.
As a key part of our production team, you will:
Full training is provided — but experience in food manufacturing, FMCG or fast-paced production environments is a real advantage.
Proud history – and exciting future
Still have questions? Get in touch – we’re happy to talk through the role and what life’s like at Dr. Oetker.