Production Operative - Toppings

Stateside Foods Limited; Westhoughton; Presencial; GBP 21 000 - 26 000; Tempo integral

Resumo da oferta

Stateside Foods Limited is recruiting a Production Operative for the Toppings Department. The role runs Monday to Friday, 22:00–06:00, in a chilled, fast-paced environment.

You will ensure production standards with GMP, report machine or product issues, and replenish lines with fresh stock. The ideal candidate has experience in a similar role or food/production background, and strong communication skills to work effectively with Line and Team Leaders.

Qualificações

• Experience in food/production roles is preferred but not essential.
• Good communication skills and ability to work as part of a team.
• Able to work in a chilled, fast-paced environment.

Responsabilidades

• Maintain and improve housekeeping/GMP across areas.
• Report or highlight machinery or product issues.
• Carry out basic machinery repairs/replacements for wear and tear.
• Replenish production line with fresh stock.
• Add toppings to pizza bases.
• Build relationships with Line Leaders and Team Leaders.
• Adhere to H&S and Hygiene policies.

Conhecimentos

Food production experience

Communication skills

Descrição da oferta de emprego

We have a permanent opportunity within our Toppings Department for a Production Operative.

The role will be working Monday to Friday 22.00 to 06.00.

The successful candidate will be responsible for adhering to the correct production standards, which are to include good manufacturing practices.

An overview of the role below:

• Maintain and improve housekeeping/GMP within all areas
• To report/highlight any machinery or product related issues
• Carry out basic machinery repairs/replacements on wear and tear
• Replenish the production line with fresh stock
• Adding toppings to pizza bases
• Build effective relationships with Line Leaders and Team Leaders
• Any other adhoc tasks requested by management
• Adhere to the company's H&S policies and procedures
• Adhere to the company's Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should be able to work in a chilled, fast paced environment.