Production Operative, Production Operative

Pilgrim's Europe; Bodmin; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Free on-site parking

Weekly pay

Life assurance policy

Long service award

Refer a Friend Scheme

Discount on retail, cinema, travel

Staff sales access

Job summary

Pilgrims Europe in Bodmin is seeking a Production Operative to join the Production team. The role offers a permanent contract with on-site parking and weekly pay, working shifts listed below.

You will perform quality checks, collaborate with the team to meet targets, and adhere to safety protocols while developing skills through on-going training.

Qualifications

• Food Safety Level 2 is required.
• GCSEs or equivalent in Maths and English at Grade C or above are required.
• Ability to work in a team with effective communication.

Responsibilities

• Work as part of a team to meet specification, quantity, and time requirements.
• Carry out visual quality checks and reject any unsuitable product.
• Minimise risk of line stoppages through careful observation and reporting issues promptly.
• Ensure correct PPE is worn and equipment is operated safely.
• Undertake any reasonable duties requested by the Team Leader or Production Controller.
• Be willing to take part in additional training as required.

Skills

Organised and methodical

Attention to detail

Strong communication

Teamwork and initiative

Quality focused

Education

Food Safety Level 2

GCSE Maths & English C+

Job description

We are currently looking for a Production Operative to join our Production team at Pilgrims Europe in Bodmin.

Salary & Benefits

• Competitive hourly rate, earn up to £508 per week
• Permanent contract
• Free on-site parking
• Weekly pay
• Access to occasional staff sales, offering discounted company products
• Refer a Friend Scheme
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award

Available Shift Pattern

• Monday to Friday 16:00 to 00:00
• Monday to Friday 07:00 to 16:30

Key Responsibilities

• Work as part of a team to meet specification, quantity, and time requirements
• Carry out visual quality checks and reject any unsuitable product
• Minimise risk of line stoppages through careful observation and reporting issues promptly
• Ensure correct PPE is always worn and equipment is operated safely
• Undertake any reasonable duties requested by the Team Leader or Production Controller
• Be willing to take part in additional training as required

Skills & Knowledge

• Organised and methodical approach
• Excellent attention to detail
• Strong communication skills
• Ability to work as part of a team and use initiative
• Commitment to producing high quality work

Qualifications (essential)

• Food Safety Level 2
• GCSEs or equivalent in Maths and English at Grade C or above