Production Operative

Stafforce-Recruitment; Grimsby; On-site; GBP 18,000 - 20,000; Full time

Benefits offered by this job

Weekly pay

Night shift premium

Training provided

Stafforce Navigate + App

Discounted Gym membership

24/7 GP service

Job summary

Stafforce-Recruitment is recruiting for a Production Operative in Grimsby, England to join a leading food manufacturing business. You will work across multiple production departments, handling packing machinery and ensuring products meet high quality standards.

Shifts rotate Monday to Friday (6am-2pm, 2pm-10pm, 10pm-6am) with a £1.40ph night-shift premium and a pay rate of £13.15–£14.64 per hour. Weekly pay and training are provided, with opportunities for long-term employment for the right

Qualifications

• Previous food production or manufacturing experience.
• Willingness to work across different production departments.
• Flexible to work rotating shifts.

Responsibilities

• Prepare ingredients and raw materials for production.
• Operate packing machinery.
• Support Cook House operations including mixing and cooking products.
• Monitor soup filling and production equipment.
• Carry out quality checks to ensure customer specifications.

Job description

Production Operative (BBBH47960) Grimsby, England

Salary: GBP13.15 - GBP14.64 per hour + £1.40ph Night shift Premium

PRODUCTION OPERATIVE

We are recruiting experiencedProduction Operativesto join a leading food manufacturing business in Grimsby, Europarc. This is a fantastic opportunity to work for a well-established employer supplying high-quality food products to major retailers across the UK. We are looking for reliable, hardworking individuals to work across various production departments including High Risk, Cook House, Prep, and Pack Out. This role is ideal for candidates who enjoy a fast-paced environment, can work as part of a team and are flexible across a variety of production tasks.

Shift pattern / Working hours

This position operates on a rotating shift pattern, Monday to Friday; 6am-2pm / 2pm-10pm / 10pm-6am

Candidates must be able to work all three shifts on rotation.

Production Operative positions are available with immediate starts. These are ongoing opportunities with the potential for long-term employment for the right candidates.

Job description

As a Production Operative, you will support a range of manufacturing departments to ensure products are prepared, cooked, filled, packed and dispatched to the highest quality standards.

• Preparing ingredients and raw materials for production
• Operating packing machinery
• Supporting Cook House operations including mixing and cooking products
• Operating and monitoring soup filling and production equipment
• Packing finished products ready for distribution Carrying out quality checks to ensure products meet customer specifications
• Following food safety, hygiene and health & safety procedures always
• Assisting with product changeovers and line cleaning activities
• Maintaining a clean, organised and efficient working environment
• Recording production information accurately where required
• Working collaboratively with colleagues to achieve production targets

What’s in it for you?

• Pay rate between £13.15ph and £14.64ph
• Additional £1.40ph shift premium for night shifts
• Monday to Friday working pattern
• Weekly pay
• Consistent and reliable work
• Training provided across multiple departments
• Opportunity to develop skills within a large food manufacturing environment
• Supportive and friendly team environment
• Stafforce Navigate + App:
• Discounted Gym membership
• 24/7 GP service
• Online access to payslips and pension information

The successful candidate:

• Have previous food production or manufacturing experience
• Be comfortable working across different production departments
• Have a positive attitude and willingness to learn new skills
• Be flexible to work rotating shifts
• Have excellent attention to detail and quality standards
• Be reliable with good attendance and timekeeping
• Be able to work efficiently in a fast-paced environment
• Understand the importance of food safety and hygiene procedures
• Work effectively both independently and as part of a team

REF S05