Production Operative

Warburtons; Bolton; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Profit share

Pension scheme

Life assurance

Employee discount

Wellbeing support

Job summary

Warburtons in Bolton is seeking a Team Member Bakery to join our 24/7 operation. You will work on a 4 on 4 off rotating days and nights, handling multiple bakery tasks from production line to warehouse while upholding safety and hygiene standards.

Experience in FMCG and a keen eye for quality are essential. You’ll thrive in a team-based environment, contribute to efficiency improvements, and help us deliver high-quality bread to customers across the UK.

Qualifications

• Ability to work a 4 on 4 off shift pattern rotating days and nights.
• Experience in a similar role within FMCG.
• Good written and verbal skills with a good level of numeracy.
• Demonstrates attention to detail with a focus on Quality and Health & Safety.
• Adapts well to change and can undertake a variety of activities across our operation.
• Demonstrates problem solving and decision-making capability.

Responsibilities

• Maintain hygiene standards and operate production line and warehouse.
• Support for health and safety initiatives and quality standards.
• Work across multiple departments and adapt to changing tasks.
• Collaborate with team members and other teams across the site.

Skills

4 on 4 off shift

FMCG experience

Attention to detail

Quality and safety

Teamwork

Communication

Numeracy

IT systems

Job description

Essential Ingredients

• Able to work a 4 on 4 off shift pattern rotating days and nights
• Experience in a similar role within FMCG (Fast Moving Consumer Goods)
• Ability to work in a safe manner and consider the safety of others
• A good attention to detail with a firm focus on Quality and Health & Safety
• Able to adapt well to change and undertake a variety of activities across our operation
• Demonstrating teamwork and communicating effectively developing relationships with team members and other teams across the site

As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a sixth-generation family, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free.

We are striving to be a net zero business by 2050 and believe that we must minimise our impact on the environment, whilst making a positive impact on the society we are a part of.

The Recipe

At Warburtons, we're inviting you to step into the spotlight of our experienced Team Member role! Join our team and dive into a world of diverse skills, where you'll tackle a range of tasks across our operation. You will need to bring your passion and ambition, as you take charge, not only identifying but also championing initiatives in health & safety, quality, operating processes, and hygiene.

Picture yourself as an essential thread in our tight-knit work family, dedicated to ensuring our top-notch products are all set to hit the road and reach our cherished customers.

You'll be working at the very heart of a versatile shift team and not just clocking-in, powering our 24/7 food manufacturing operation. Your commitment will help Warburtons manufacture and deliver products that are unbeatable in quality, making you an invaluable player in our success story. As a Team Member, you'll flex your skills across multiple departments, from maintaining hygiene standards to manning the production line and warehouse. Working with innovative bakery machinery and automated plant equipment will be your bread and butter, and at times, you'll be the maestro orchestrating these operations in our food manufacturing wonderland.

Safety isn't just a buzzword – it's our core. We uphold our high Company standards and adhere to statutory hygiene regulations with unwavering dedication. As a Team Member, you will be instrumental in supporting the decisions that keep us in line with these standards, ensuring a secure and top-quality environment.

About Us

• Willing to work a flexible shift pattern which include days, nights, weekends and Bank Holidays
• Experience in a similar role within FMCG
• Good written and verbal skills with a good level of numeracy
• Ability to work in a safe manner and consider the safety of others
• Demonstrates attention to detail with a focus on Quality and Health & Safety
• Adapts well to change and can undertake a variety of activities across our operation
• Have a positive outlook and enjoy working as part of a team, leading by example
• Demonstrates problem solving and decision-making capability
• Understands the importance of team-work and communicating effectively developing relationships with team members and other teams across the site
• Knowledge of IT systems and computers

Extra Dough

At last and by no means least you will want to know what your bread is worth:

• £658.00 per week
• Continued investment in your personal development
• A slice of the annual profits (discretionary profit share)
• Award winning pension scheme
• Life assurance
• Products you will love along with deals and discounts for you and the family through our Extra Dough website
• Fully stocked kitchens filled with our delicious products for you to enjoy with your daily cuppa!
• Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service

Title: Team Member Bakery

Function: Manufacturing

Contract: Full Time, Permanent

Hours: 4 on 4 off rotating days and nights

Location: Bolton

Salary: £658.09 per week

Love being hands-on, working with great people, and helping create something millions enjoy every day? This could be the perfect roll for you!

We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.