Production Manager

The People Co.; Essex; On-site; GBP 55,000 - 75,000; Full time

Job summary

The People Co. in Essex is seeking an experienced Production Manager to lead a high-speed meat manufacturing operation. The role focuses on safety, quality, NPD support, and continuous improvement to maximise OEE and product yields.

You will coach multi-functional teams, manage production schedules, ensure food safety standards (BRCGS, HACCP) and drive cost-effective performance in a fast-growing business.

Qualifications

• Minimum of 5 years' experience in a Production Manager or Senior Production Supervisor role within the meat manufacturing industry.
• Proven experience managing high-volume food manufacturing operations.
• Demonstrable experience supporting New Product Development (NPD), including factory trials and successful product launches.
• Strong understanding of meat manufacturing processes including mixing, forming, cooking, chilling/freezing, packing and dispatch.

Responsibilities

• Manage the day-to-day operation of meat production lines to achieve production plans safely, efficiently and cost-effectively.
• Lead, coach and develop production teams to deliver high levels of performance, engagement and accountability.
• Ensure full compliance with food safety, quality, hygiene and health & safety standards, including BRCGS, HACCP, customer specifications and company procedures.
• Work closely with Operations, NPD, Technical, Engineering, Planning and Quality teams to introduce new products successfully into production.
• Support factory trials, first production runs and process validation to ensure the smooth launch of new products.
• Drive continuous improvement initiatives to increase productivity, reduce waste, improve yields and maximise Overall Equipment Effectiveness (OEE).
• Monitor and report production KPIs including labour efficiency, output, downtime, waste, yield, quality performance and customer service levels.
• Investigate production issues, identify root causes and implement effective corrective and preventative actions.
• Ensure production schedules are achieved while maintaining product quality and customer service standards.
• Manage labour planning, shift performance and resource allocation to optimise operational efficiency.
• Maintain accurate production records and ensure full product traceability.
• Support internal, customer and third-party audits, ensuring corrective actions are completed effectively.
• Develop and maintain Standard Operating Procedures (SOPs) and promote best practice across the production department.
• Foster a culture of continuous improvement, operational excellence and employee engagement.

Skills

Leadership

Meat production

NPD support

OEE improvement

Team coaching

Analytical problem-solving

Communication

Education

Food Manufacturing/Engineering/Operations qualification

Tools

Microsoft Office

Manufacturing reporting systems

Job description

Overview

Our client, a well-established and growing food manufacturing business based in Essex, is seeking an experienced Production Manager to lead its manufacturing operation. This is an excellent opportunity for a hands-on production professional with extensive meat manufacturing experience and exposure to New Product Development (NPD), looking to play a key role within a fast-paced and ambitious manufacturing environment.

Responsibilities

• Manage the day-to-day operation of meat production lines to achieve production plans safely, efficiently and cost-effectively.
• Lead, coach and develop production teams to deliver high levels of performance, engagement and accountability.
• Ensure full compliance with food safety, quality, hygiene and health & safety standards, including BRCGS, HACCP, customer specifications and company procedures.
• Work closely with Operations, NPD, Technical, Engineering, Planning and Quality teams to introduce new products successfully into production.
• Support factory trials, first production runs and process validation to ensure the smooth launch of new products.
• Drive continuous improvement initiatives to increase productivity, reduce waste, improve yields and maximise Overall Equipment Effectiveness (OEE).
• Monitor and report production KPIs including labour efficiency, output, downtime, waste, yield, quality performance and customer service levels.
• Investigate production issues, identify root causes and implement effective corrective and preventative actions.
• Ensure production schedules are achieved while maintaining product quality and customer service standards.
• Manage labour planning, shift performance and resource allocation to optimise operational efficiency.
• Maintain accurate production records and ensure full product traceability.
• Support internal, customer and third-party audits, ensuring corrective actions are completed effectively.
• Develop and maintain Standard Operating Procedures (SOPs) and promote best practice across the production department.
• Foster a culture of continuous improvement, operational excellence and employee engagement.

Requirements

• Minimum of 5 years' experience in a Production Manager or Senior Production Supervisor role within the meat manufacturing industry.
• Proven experience managing high-volume food manufacturing operations.
• Demonstrable experience supporting New Product Development (NPD), including factory trials and successful product launches.
• Strong understanding of meat manufacturing processes including mixing, forming, cooking, chilling/freezing, packing and dispatch.
• Excellent knowledge of BRCGS, HACCP, food safety legislation and retailer standards.
• Proven ability to lead, motivate and develop production teams within a fast-paced manufacturing environment.
• Experience monitoring production KPIs and driving improvements in efficiency, waste reduction, quality and labour utilisation.
• Strong organisational, analytical and problem-solving skills.
• Competent user of Microsoft Office and manufacturing reporting systems.
• Qualification in Food Manufacturing, Food Science, Engineering, Operations Management or a related discipline would be advantageous.
• Food Safety Level 3, Lean Manufacturing, Six Sigma or Continuous Improvement qualifications would be beneficial.
• Excellent communication and interpersonal skills with a proactive, results-driven approach.
• High attention to detail and the ability to perform effectively under pressure.
• Candidates should be able to commute to the Harlow area on a daily basis.