Production Chef Apprentice

Southyorkshireapprenticeships; Sheffield; Hybrid; GBP 12,000 - 15,000; Part time

Job summary

Nomad’s Cup in Broomhill, Sheffield is seeking a Production Chef Apprentice to gain hands-on kitchen experience while working toward a Level 2 Production Chef qualification. You will be preparing, cooking, and presenting quality dishes alongside a supportive team in a busy independent cafe.

The role offers on-site training within a friendly, learning-focused environment, with opportunities to develop culinary skills and progress in hospitality.

Qualifications

• Hands-on kitchen experience to develop Production Chef skills.
• Adherence to recipes, portion control and high standards.
• Developing professional cooking techniques in a real kitchen environment.

Responsibilities

• Prepare fresh ingredients: wash, chop, prep vegetables and breakfast items.
• Cook and present dishes to a high standard following recipes.
• Use kitchen equipment safely and maintain hygiene standards.
• Monitor fridge/freezer temps, stock rotation and avoid food waste.
• Assist with deliveries, check quality and keep the kitchen clean.
• Complete daily setup and closing duties for service readiness.
• Increase responsibility as skills grow and work independently.

Skills

Food prep

Cooking basics

Kitchen hygiene

Teamwork

Education

Level 2 Production Chef apprenticeship

Job description

Join our friendly, independent café team as a Production Chef Apprentice at Nomad's Cup in Broomhill, Sheffield. You will gain hands-on kitchen experience preparing, cooking, and presenting quality food alongside our supportive team while working towards your Level 2 Production Chef qualification.

• Prepare fresh ingredients, including washing, chopping, and prepping vegetables, breakfast dishes, sandwiches, and other menu items
• Cook and present food to a high standard, strictly following recipes and correct portion sizes
• Use kitchen equipment safely and maintain high standards of food hygiene
• Monitor fridge and freezer temperatures, store ingredients correctly, and apply stock rotation to reduce food waste
• Assist with receiving deliveries, checking ingredient quality, and keeping the kitchen clean and organized
• Complete daily setup and closing duties to ensure workstations are clean and ready for service
• Take on increased responsibility for preparing and cooking dishes independently as skills develop

Opportunities to develop cooking skills and progress in the hospitality industry.

About the Training

Training takes place on-site at Nomad’s Cup in Broomhill, Sheffield (S10 2PL) throughout the working week. Practical hands-on kitchen training and guidance are integrated directly into regular daily shifts alongside the kitchen team.

About the Employer

Nomad’s Cup is an independent specialty coffee shop based in Broomhill, Sheffield. We combine specialty coffee with a relaxed, welcoming atmosphere and a menu inspired by our Polish, Greek and Mediterranean influences. We’re passionate about good food, quality drinks and creating a friendly community space where customers can meet, work and socialise. As a growing independent business, we offer our team the opportunity to learn a wide range of skills across hospitality, food preparation, kitchen operations and customer service. We’re particularly interested in developing new talent and giving apprentices hands-on experience in a real working kitchen while supporting their learning and career development.