Apprentice Chef, The Dog & Partridge Country Inn, Sheffield, S36 4HH

Barnsley College; Sheffield; Presencial; GBP 6900 - 12.000; A tiempo parcial

Descripción de la vacante

The Dog & Partridge Country Inn in Sheffield is offering an Apprentice Chef role designed to develop culinary skills while working towards a recognised qualification. You will join a dedicated team in a renowned venue that prides itself on high standards of food and service, receiving hands-on experience under an in-house team of chefs.

Role includes assisting with food prep, hygiene, and service, aiding menu planning, baking cakes and pastries, and supporting events such as weddings and private

Formación

• Excellent organisational skills.
• Good problem-solving ability.
• Professional presentation and demeanor.
• Logical approach to tasks.
• Positive attitude and willingness to learn.
• Passion for food and cooking.

Responsabilidades

• Assisting with food preparation and food service.
• Maintaining high standards of basic food hygiene and kitchen safety.
• Supporting the team with menu planning and development.
• Baking fresh cakes, pastries, and sweet treats.
• Helping to cater for weddings, private functions, and special events.
• Working alongside experienced chefs to develop professional cookery skills.

Conocimientos

Good organisational skills

Problem-solving ability

Professional presentation

Logical approach to tasks

A positive attitude and willingness to

Passion for food and cooking

Descripción del empleo

Apprentice Chef, The Dog & Partridge Country Inn, Sheffield, S36 4HH

If you thrive in a fast-paced environment and have a genuine passion for hospitality and food, this could be the perfect opportunity for you. Join the talented team at The Dog & Partridge, a unique venue set in a beautiful Sheffield location, renowned for its high standards of food and customer service. This is an excellent opportunity to gain hands-on experience, develop your culinary skills, and learn directly from an experienced in-house team while working towards a recognised qualification.

Duties will include:

Assisting with food preparation and food service

Maintaining high standards of basic food hygiene and kitchen safety

Supporting the team with menu planning and development

Baking fresh cakes, pastries, and sweet treats

Helping to cater for weddings, private functions, and special events

Working alongside experienced chefs to develop professional cookery skills

Training:

Desired Skills & Qualities:

Good organisational skills

Problem-solving ability

Professional presentation

Logical approach to tasks

A positive attitude and willingness to learn

Passion for food and cooking

Wage: National Minimum Wage

Hours: 24 Hours per week, more hours will be available at busy times or to suit the business needs.

Excellent communication skillsAttention to detailGood organisational skillsProblem-solving abilityProfessional presentationLogical approach to tasksA positive attitude and willingness to learnPassion for food and cooking