Product Development Technologist

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research & development is seeking a Product Development Technologist in Newcastle. The role focuses on designing and optimizing extraction processes for high-quality flavour and taste in the food industry. This position offers a unique opportunity to contribute to innovative product development and cross-functional collaboration.

Qualifications

• Experience in R&D role within botanical extraction, ideally in the food industry.
• Knowledge of extraction technologies.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design, refine & scale up botanical extraction techniques.
• Conduct hands-on trials to test & enhance extraction methods.
• Collaborate to improve extraction processes.

Skills

Analytical Skills

Problem-Solving

Documentation Skills

Education

Degree in Biochemistry, Biotechnology, Chemistry, Food Science

Job description

Product Development Technologist

Location:

Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, Biotechnology, Chemistry, Food Science is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!