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Mondelēz International is seeking a Senior Food Scientist to advance product quality and consumer experience. You will drive the team’s agenda, perform technical evaluations of raw materials and recipes, and conduct hands-on testing at pilot plant and manufacturing sites.
You will collaborate with Procurement, Process, Quality, Regulatory, and Project Management teams to identify productivity opportunities and solve medium to complex problems.
Are you passionate about chocolate science and looking to make an impact in a global, fast-paced organisation? At Mondelēz International, we're leading the future of snacking—and we want you on our team.
Are you passionate about chocolate science and looking to make an impact in a global, fast-paced organisation? At Mondelēz International, we're leading the future of snacking—and we want you on our team.
As a Senior Food Scientist, you’ll play a vital role in ensuring our products meet consumer expectations. Your expertise will help you to identify productivity opportunities as well as define and solve medium to complex problems.
In this role, you will focus on driving and executing the team's agenda while keeping or improving product quality and consumer experience. Working with a fast-paced cross-functional team, you will be responsible for technical evaluation and validation of raw materials and recipes. You will drive hands‑on application testing at the pilot plant and manufacturing site level, leveraging experimental design. In your role, you will engage in cross‑functional collaboration with teams including Procurement, Process, Quality, Regulatory, and Project Management.
You will get the opportunity to go through comprehensive training on local tools, and policies.
You will be part of an enthusiastic, multinational team with global exposure.
You will contribute to a mission‑driven company that values collaboration, innovation, and continuous learning.
Together we make it happen!
What you need to know about this position: This role offers great growth opportunities within a technical role. It is fast‑paced, requires balancing multiple deliverables, and offers visibility across the organisation.
Drive for excellence, eagerness to learn, culinary appreciation, and a sense of humour (even when the work is serious).
Few years of experience in the Food Industry. Bachelor’s degree in food science or related field required; Master’s degree a plus.
Fluency in English, our operating business language. Must be comfortable in a lab and manufacturing environment.
Flexible working schedule aligned with core hours (9 AM – 5 PM).
No Relocation support available
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions.
Our people make all the difference in our succes
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions.
Temporary (Fixed Term)
Product development
Science & Engineering