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An established industry player is seeking energetic Production Process Technicians to join their cheese-making team in Cookstown. This full-time role offers fixed shifts and the opportunity to develop specialized skills in cheese production and whey processing. Ideal candidates will possess a background in food processing or engineering, along with a relevant food science qualification. With full training provided, this position is perfect for those eager to take responsibility and be part of a successful team. Enjoy benefits like on-site canteen, free parking, and overtime opportunities while contributing to high-quality cheese production.
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Client:
Staffline Group PLC
Cookstown, United Kingdom
Other
-
Yes
391c350e91c1
3
08.05.2025
22.06.2025
Our client in Cookstown is looking for Production Process Technicians/Operatives and Whey CIP Technicians with immediate start.
This full-time role offers fixed shifts, including:
Job role:
As a Cheese and Whey Technician, you will develop a high level of cheese and whey process knowledge. The role requires candidates interested in acquiring specialist skills in cheese making and capable of operating highly automated production facilities to produce quality cheese, from pasteurisation through curd production to finished product. This role also involves whey processing. Full training will be provided to develop a comprehensive understanding of the processes involved.
This is a key role within our cheese making operation. We seek energetic, driven individuals eager to develop skills, take responsibility, and be part of a successful team. Candidates with a background in food processing, technical, or engineering, and preferably a third-level food science qualification, are ideal. A good work ethic, reliability, cooperativeness, and flexibility are essential. Previous processing experience is desirable.
Key Information and Benefits:
Our Ideal Worker:
The successful Operation Technician will have good English communication skills (written and verbal), reliability, punctuality, and the ability to work independently and as part of a team. Experience in food manufacturing is desirable, but full training will be provided.