Process Operative (Process 2, Team C), Process Operative (Process 2, Team C)

Pilgrim's Europe; Craigavon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Permanent, stable employment

Supportive working environment

Training and progression opportunities

Job summary

A food manufacturing company is seeking a dedicated Process Operative for their Dungannon site in Northern Ireland. This entry-level position focuses on processing duties while ensuring hygiene and safety standards. Responsibilities include operating machinery, maintaining quality, and collaborating with team members to achieve production KPIs. Ideal candidates should possess good communication and numeracy skills, along with English language proficiency. Join our friendly team and enjoy a competitive pay and a supportive working environment.

Qualifications

• Ability to read and write.
• Good communication skills.
• Numeracy skills.
• English language proficiency.

Responsibilities

• Carry out processing duties such as filleting, sealing, trimming, and packing.
• Ensure hygiene, safety, and quality standards are maintained.
• Operate machinery safely and efficiently.
• Report hazards or incidents promptly.
• Perform packaging, labelling and boxing tasks.
• Follow company health & safety policies and cooperate with team.
• Report hazards or incidents promptly.
• Work with managers and colleagues to ensure a safe, productive workplace.

Skills

Communication skills

Numeracy skills

Ability to read and write

Reading & Writing

Education

Food hygiene qualification

Tools

Data entry / Computer skills

Job description

Process Operative (Process 2, Team C) – Dungannon

We are looking for a dedicated Process Operative to join our team at Dungannon site. In this role, you will be responsible for processing products in your department while ensuring hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.

Key Information

• Competitive pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and progression opportunities
• Work pattern: Monday – Friday, 6:00 pm – 2:15 am (Process 2, Cutting, Team C)

Key Responsibilities

• Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
• Ensure hygiene, safety, and quality standards are maintained at all times.
• Operate machinery safely and efficiently.
• Produce a high standard of work consistently.
• Perform packaging, labelling, and boxing tasks.
• Work in line with company policies and health & safety regulations.
• Cooperate with managers and colleagues to achieve a safe and productive workplace.
• Report hazards, defects, or incidents promptly.

Health & Safety Responsibilities

• Take reasonable care for the health and safety of yourself and others.
• Work in a safe manner and comply with Company Health & Safety Rules.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.

Essential

• Ability to read and write.
• Numeracy skills.
• Good communication skills.
• English language proficiency.

Desirable

• Good interpersonal skills.
• A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Knife handling experience.
• Previous experience in a butchery or food processing environment.
• Data recording or computer/keyboard skills.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing

Apply today and join out friendly team!