General Operative (Abbattoir)

UNAVAILABLE; Cambridgeshire and Peterborough; On-site; GBP 12,000 - 21,000; Full time

Job summary

Dunbia is seeking an Abattoir Operative to join its meat processing facility. The role involves working in a production environment, operating machinery, and following strict food safety and hygiene rules to ensure high-quality outputs.

You will be part of a team in a fast-paced setting, with responsibilities spanning from animal handling to maintaining equipment. The position requires physical stamina and the ability to work Monday to Friday, with hours and piece-rate pay details as applicable

Qualifications

• Physically demanding role requiring stamina and mobility.
• Attention to detail to follow precise processing steps.
• Teamwork and clear communication within a busy production line.
• Ability to follow instructions to meet safety and production protocols.
• Adaptability to work across different areas of the plant and tasks.

Responsibilities

• Operate machinery and hand tools to process carcasses.
• Follow food safety and hygiene regulations at all times.
• Meet daily and weekly production targets.
• Work as part of a team in a fast-paced environment.
• Perform basic cleaning and equipment maintenance.
• Collaborate with colleagues and other factory teams.
• Assist with animal handling steps from stunning to preparation.

Skills

Physical stamina

Attention to detail

Teamwork & communication

Ability to follow instructions

Adaptability

Job description

Working hours: Monday to Friday – Job and finish (Piece rate)

We are actively seeking applications for the role of Abattoir Operative to join an industry leader that provides opportunities for training and progression to the right candidates. You will be working in a production environment within a meat processing plant in one of Europe's leading food companies; suppliers of choice to a range of leading local, national and international supermarket, foodservice and manufacturing businesses exporting to over 50 countries worldwide.

Responsibilities

Responsibilities (but not limited to):

Duties include operating machinery, using knives and saws to process carcasses, following food safety and hygiene regulations, meeting production targets, and working as part of a team in a fast-paced, physically demanding environment.

• Animal Handling & Slaughter: Stunning,leggingand preparing animals for slaughter.
• Processing: Using knives and saws to split carcasses, trim meat, and remove skin or hides.
• Equipment Operation: Operating specialized machinery and automated processing equipment.
• Quality & Safety: Adhering strictly to food safety, animal welfare, and hygiene regulations to ensure a high-quality product with minimal waste.
• Production Targets: Working efficiently and meeting daily and weekly production targets in a fast-paced environment.
• Teamwork: Collaborating with other operatives and the wider factory team.
• Maintenance: Performing basic cleaning and maintaining equipment and work areas.

Qualifications

Skills & Qualities

• Physical Stamina: The role is physically demanding and requires the ability to lift, carry, and stand for extended periods.
• Attention to Detail: Essential for adhering to precise processing steps and quality standards.
• Teamwork & Communication: Working effectively with colleagues.
• Ability to Follow Instructions: Critical for meeting health, safety, and production requirements.
• Adaptability: Willingness to work in various areas of the plant and on different tasks

No company sponsorship is available to overseas applicants for this position.

Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.